Ivy on Δεκεμβρίου 13th, 2007
These tasty cheese-filled pastries are finger foods and can be served as appetizers, mezedes, side dishes, and snacks. There are many variations on this recipe using different types of cheeses and herbs. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!
Continue reading about Tyropitakia (Cheese filled pastries)