Cherry Preserve

Ivy on July 31st, 2008

Glyko kerassi (Cherry preserve) also called “glyko tou koutaliou”, is one of the best traditional fruit preserves, which can be served alone or used in many other desserts. Cherries have a remarkably short growing season and in Greece this period is between  June and end of July. In Cyprus I remember we could eat cherries, […]

Share

Continue reading about Glyko Kerassi (Cherry Spoon Sweet)


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.