Cherry Preserve

A few days ago I had some guests and one of them was having her birthday in a few days.  She would be turning 85 so I wanted to do something special for her. I wanted to surprise her with a Birthday Cake, so a few days before, I visited a few confectionery shops in Nafplion […]


Continue reading about White Chocolate, Cream Cheese, Cherry and Pasteli Cake

Ivy on July 31st, 2008

Glyko kerassi (Cherry preserve) also called “glyko tou koutaliou”, is one of the best traditional fruit preserves, which can be served alone or used in many other desserts. Cherries have a remarkably short growing season and in Greece this period is between  June and end of July. In Cyprus I remember we could eat cherries, […]


Continue reading about Glyko Kerassi (Cherry Spoon Sweet)

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