Cherry Tomatoes

Ivy on Ιανουαρίου 15th, 2012

  I made this savoury cheesecake during the Christmas holidays.  I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, with feta or myzithra and tomato on top. As a base I used a dakos rusk called kritharokoulouro, ordinary rusks and PICK salty biscuits which are similar […]

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Continue reading about Dakos Savoury Greek Cheesecake

Ivy on Απριλίου 12th, 2011

I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes.  The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which […]

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Continue reading about Salad Bar

Ivy on Ιουλίου 12th, 2010

My favourite eggplants until now were «tsakonikes» which I thought were the only ones which were sweet.   I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place for a long time but had never tried them until recently.  When […]

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Continue reading about Melintzanes Santorinis (White Santorini Eggplants)


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