Chicken
We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year. A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens. We [...]
Continue reading about Kotopoulo Trahanas Soup and How to self publish an e-cookbook on Amazon
Kotopita is one of many types of meat pites. This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]
Continue reading about Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)
The last time I made Chicken Teriyaki was three years ago. Back then I made it with mushrooms and may be it wasn’t as authentic as it should be but it was delicious. In that recipe I did not use sake or mirin, nor did I use it in this recipe as well, because to [...]
Remember the Scarlet Pesto I posted about a year ago? Well this recipe is from then and it is also included in my list of recipes which I added on New Year’s day, in order to remind myself that I should post these recipes. Chicken Kiev is a popular dish of boneless chicken breast [...]
Continue reading about Chicken Kiev with Piperies Florinis (Red Florina Peppers)
I’ve been looking in my recipes file to find more easy recipes to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don’t eat beef/veal, pork or lamb often but still have a few of them as well. [...]
Continue reading about Greek style Spaghetti Chicken Alfredo
The weather is very stubborn this year and the Spring weather seems like a shy girl, who doesn’t want to come out from her shell and is hiding away and is grumpy and bad tempered. The beaches are empty, it is windy and the temperatures are below normal for this time of the year. [...]
After the overdose of butter and sugar during the Christmas period, you might want to eat something light, delicious and healthy for a change. I know that I do and although personally I shall start eating healthier, I still need to post some of the recipes I have made during the holidays. On New Year’s [...]
Continue reading about Kotopoulo Portokalato (Chicken with Oranges) and another Giveaway
As I said in the previous post, I was hoping that on Sunday I would have leftovers so as not to cook but since there was nothing left I decided to cook an easy chicken recipe. My son came from Portsmouth last week, where he is studying and a couple of months ago, he had [...]
Although I’ve stopped going to the gym since the beginning of this month as the weather has been very hot, most of the mornings we have been going to the beach for swimming. However, I still want to get some more exercise and there was a great offer on home treadmills which are pliable, [...]
Continue reading about Stuffed Chicken Breasts with Pesto and Chicken Fajitas with leftovers
This is an old recipe I made a couple of years ago but I prepared it a little bit different this time. First of all I have sliced the chicken in a different way and then I tied it with kitchen string. I bought filleted chicken breasts so they were without the skin and bones [...]
Continue reading about Braised Chicken breasts stuffed with spinach, graviera and bacon (revisited)
Top Commentluvvers
Recent post : Patsavouropita (the easiest Greek Tyropita - Cheese Pie)
Recent post : Bourek Laâdjine
Recent post : Bitter Double Chocolate Tart (low in calories)
Recent post : XMAS DESSERT: FESTIVE CHESTNUT, CARDAMOM & MATCHA MONT BL...
Recent post : Cajun-Style Salmon Souvlaki