This is an old recipe I made a couple of years ago but I prepared it a little bit different this time. First of all I have sliced the chicken in a different way and then I tied it with kitchen string. I bought filleted chicken breasts so they were without the skin and bones [...]
Continue reading about Braised Chicken breasts stuffed with spinach, graviera and bacon (revisited)
Another thing we tried, while in Rome was Calzone.
Although I had heard of calzone, I thought it would be much smaller and imagined it to be something like a turnover with phyllo pastry, similar to the Greek bourekia otherwise called Kaltsounia in Crete (do you see any similarities in the name?). However, kaltsounia are totally [...]
My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style. You still have time by the end of the month to prepare your own version [...]
Continue reading about Three ways to make Macaroni and Cheese
Many people shudder at the thought of cooking or eating liver but in Greece we eat it a lot. I love liver, especially, chicken livers, however, I don’t cook it very often as chicken giblets are high in cholesterol and only cook it two or three times a year, mostly during Easter.
Before cooking it, I [...]
Continue reading about Braised Chicken Livers with Poached Grapes
Summer Escapes - Part IV - Kladas, Laconias
Kladas is a small village just a few kilometres before reaching Sparta and that is where we usually stay when we visit our relatives.
This is the view of the village from the house and the last buildings near the mountain, is part of Sparta.
This is a view of [...]
Continue reading about Living in the countryside and Fussili with Chicken, zucchini and pesto
Souvlaki (plural souvlakia), is attested in Greece since antiquity and it was known with the name οβελίσκος (obeliskos), dim. of όβελος (obelos), “spit”, mentioned amongst others in the works of Aristophanes (”Acharnians” 1007, “Clouds” 178, “Wasps” 354, “Birds” 388, 672), Xenophon (”Hellenica” HG3.3.7), Aristotle (”Politics” 1324b19), etc. A meat and bread recipe which resembles the [...]
Continue reading about Chicken Souvlakia and Makaronosalata me Kotopoulo (Pasta Salad with Chicken)
Kotopita is one of many types of pita, or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well.
I based this pie on the Chicken Pie I used to make in the past, only instead of using puff pastry I used [...]
Continue reading about Kotopita me prassa (chicken and leek pie)
A Caesar salad has romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and black pepper. It may be prepared tableside. Wikipedia.
Continuing healthy eating I wanted to make Caesar’s salad for the first time.
After reading in the internet 6 – 7 recipes I got an idea how it [...]
Continue reading about Caesar’s Chicken Salad and Salmon Salad
I had not planned what to cook today and was not really in a mood of cooking anything complicated. I had thawed some chicken breasts from the evening and by the time I finished this morning’s post it was almost noon. I decided to make a pasta dish and improvised with what I had in [...]
I few days ago I posted about Galatopita which was the dessert I made for our Wedding Anniversary. That day I also made this recipe. You probably all know by now how much I love mushrooms and this is a recipe I’ve been making over and over again since I made it [...]
