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	<title>Kopiaste..to Greek Hospitality &#187; Chicken</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Kotopoulo Trahanas Soup and How to self publish an e-cookbook on Amazon</title>
		<link>http://kopiaste.org/2012/02/kotopoulo-trahanas-soup-and-how-to-self-publish-an-e-cookbook-on-amazon/</link>
		<comments>http://kopiaste.org/2012/02/kotopoulo-trahanas-soup-and-how-to-self-publish-an-e-cookbook-on-amazon/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:09:29 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cold weather]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[frugal recipes]]></category>
		<category><![CDATA[how to self-publish an e-cookbook on Amazon]]></category>
		<category><![CDATA[Kotopoulo]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Trahanas]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17918</guid>
		<description><![CDATA[We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year.  A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens.  We [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/kotopoulo-trahanas-soup-and-how-to-self-publish-an-e-cookbook-on-amazon/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)</title>
		<link>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/</link>
		<comments>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:04:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[special offer]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17444</guid>
		<description><![CDATA[Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Orange Infused Teriyaki Chicken</title>
		<link>http://kopiaste.org/2011/10/orange-infused-teriyaki-chicken/</link>
		<comments>http://kopiaste.org/2011/10/orange-infused-teriyaki-chicken/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 06:21:07 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[teriyaki]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16840</guid>
		<description><![CDATA[The last time I made Chicken Teriyaki was three years ago.   Back then I made it with mushrooms and may be it wasn’t as authentic as it should be but it was delicious.  In that recipe I did not use sake or mirin, nor did I use it in this recipe as well, because to [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/10/orange-infused-teriyaki-chicken/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Chicken Kiev with Piperies Florinis (Red Florina Peppers)</title>
		<link>http://kopiaste.org/2011/05/chicken-kiev-with-piperies-florinis-red-florina-peppers/</link>
		<comments>http://kopiaste.org/2011/05/chicken-kiev-with-piperies-florinis-red-florina-peppers/#comments</comments>
		<pubDate>Mon, 30 May 2011 06:09:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[croquettes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Jacket potatoes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[peppers Florina]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[Piperies Florinis]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[red peppers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16230</guid>
		<description><![CDATA[Remember the Scarlet Pesto I posted  about a year ago?   Well this recipe is from then and it is also included in my list of  recipes which I added on New Year&#8217;s day, in order to remind myself that I should post these recipes. Chicken Kiev is a popular dish of boneless chicken breast [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/chicken-kiev-with-piperies-florinis-red-florina-peppers/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Greek style Spaghetti Chicken Alfredo</title>
		<link>http://kopiaste.org/2011/05/greek-style-spaghetti-chicken-alfredo/</link>
		<comments>http://kopiaste.org/2011/05/greek-style-spaghetti-chicken-alfredo/#comments</comments>
		<pubDate>Sat, 14 May 2011 04:47:18 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Greek cheeses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15889</guid>
		<description><![CDATA[I&#8217;ve been looking in my recipes file to find more easy recipes  to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don&#8217;t eat beef/veal, pork or lamb often but still have a few of them as well. [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/greek-style-spaghetti-chicken-alfredo/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Wild Asparagus Pesto</title>
		<link>http://kopiaste.org/2011/05/spaghetti-with-wild-asparagus-pesto/</link>
		<comments>http://kopiaste.org/2011/05/spaghetti-with-wild-asparagus-pesto/#comments</comments>
		<pubDate>Thu, 12 May 2011 12:09:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Fussili]]></category>
		<category><![CDATA[βίδες]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[wild asparagus]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15790</guid>
		<description><![CDATA[&#160; The weather is very stubborn this year and the Spring weather seems like a shy girl, who doesn&#8217;t want to come out from her shell and is hiding away and is grumpy and bad tempered. The beaches are empty, it is windy and the temperatures are below normal for this time of the year.  [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/spaghetti-with-wild-asparagus-pesto/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Kotopoulo Portokalato (Chicken with Oranges) and another Giveaway</title>
		<link>http://kopiaste.org/2011/01/kotopoulo-portokalato-chicken-with-oranges-and-another-giveaway/</link>
		<comments>http://kopiaste.org/2011/01/kotopoulo-portokalato-chicken-with-oranges-and-another-giveaway/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 09:19:59 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon & Blossom Water]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Flavours of Cyprus]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[kopiaste]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13317</guid>
		<description><![CDATA[After the overdose of butter and sugar during the Christmas period, you might want to eat something light, delicious and healthy for a change.  I know that I do and although personally I shall start eating healthier, I still need to post some of the recipes I have made during the holidays. On New Year&#8217;s [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/01/kotopoulo-portokalato-chicken-with-oranges-and-another-giveaway/feed/</wfw:commentRss>
		<slash:comments>56</slash:comments>
		</item>
		<item>
		<title>Saffron Yoghurt Chicken Tikka Masala</title>
		<link>http://kopiaste.org/2010/12/saffron-yoghurt-chicken-tikka-masala/</link>
		<comments>http://kopiaste.org/2010/12/saffron-yoghurt-chicken-tikka-masala/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 18:04:48 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13175</guid>
		<description><![CDATA[As I said in the previous post, I was hoping that on Sunday I would have leftovers so as not to cook but since there was nothing left I decided to cook an easy chicken recipe. My son came from Portsmouth last week, where he is studying and a couple of months ago, he had [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/saffron-yoghurt-chicken-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Stuffed Chicken Breasts with Pesto and Chicken Fajitas with leftovers</title>
		<link>http://kopiaste.org/2010/06/stuffed-chicken-breasts-with-pesto-and-chicken-fajitas-with-leftovers/</link>
		<comments>http://kopiaste.org/2010/06/stuffed-chicken-breasts-with-pesto-and-chicken-fajitas-with-leftovers/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 03:22:58 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fajitas]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11010</guid>
		<description><![CDATA[Although I&#8217;ve stopped going to the gym since the beginning of this month as the weather has been very hot,  most of the mornings we have been going to the beach for swimming.   However, I still want to get some more exercise and there was a great offer on home treadmills which are pliable, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/stuffed-chicken-breasts-with-pesto-and-chicken-fajitas-with-leftovers/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Braised Chicken breasts stuffed with spinach, graviera and bacon (revisited)</title>
		<link>http://kopiaste.org/2010/02/braised-chicken-breasts-stuffed-with-spinach-graviera-and-bacon-revisited/</link>
		<comments>http://kopiaste.org/2010/02/braised-chicken-breasts-stuffed-with-spinach-graviera-and-bacon-revisited/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 20:27:05 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=9412</guid>
		<description><![CDATA[This is an old recipe I made a couple of years ago but I prepared it a little bit different this time. First of all I have sliced the chicken in a different way and then I tied it with kitchen string. I bought filleted chicken breasts so they were without the skin and bones [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/02/braised-chicken-breasts-stuffed-with-spinach-graviera-and-bacon-revisited/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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