Chicken
I was looking for grilled chicken breasts recipes and found this teriyaki chicken recipe. I didn’t know what teriyaki is, so I google searched further and read a few other recipes as well. I did not have all the ingredients, so I decided to go along with what ingredients I had at home. Instead [...]
I have lots of recipes I have gathered during all these months and for which I did not have the time to write about them. So instead of writing a lot of things I thought that it would be the time to write some of these recipes and have them in autopost for the period [...]
Continue reading about Kotopoulo me Hilopites (Chicken with Pasta)
What’s a donkey doing in a cooking blog? This cute animal is grazing on Mount Hymettus. Certainly it has nothing to do with the blog but this donkey has more sense than most people have. Each summer we have the same problems. Fires! Today, this beautiful mountain is on fire. Athens, is surrounded [...]
Since I discovered a little shop near my house selling Asian products, I have bought some spices and try to experiment with them, as I loved their taste from the very first time. I tried to find a recipe at some of my Indian friends’ blogs or other friends’ blogs cooking Indian food but most [...]
This pasta dish is very versatile so you can easily improvise with the ingredients you have at hand. You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc. During fasting time (or for vegans) of course I don’t add the chicken and I don’t use cheese in the pesto and it is fantastic. Serve with feta! [...]
The term fricassée refers to the way the chicken is cut and served with a creamy sauce. This has somehow been modified in Greece and the white creamy sauce of fricassee has been substituted by an egg and lemon sauce. This is one of our favourite family recipes which I make very often. [...]
Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin. Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes [...]
Continue reading about Kotopoulo Pané (Breaded Chicken with Roasted Potatoes)
This is an easy pie to make and when made with puff pastry it is even easier. During the years I was working I would make it with puff pastry but later on I found it much tastier with my own pastry until I started making it with provencal pastry with is much easier to [...]
If we buy a whole chicken from the butcher we have to wash and clean it. We remove any visible feather roots and any remaining which cannot be removed we burn them off. Take a piece of cotton and wet it with a one tablespoon of spirit. Light it in the sink and pass chicken [...]
Chirino Psito (Roasted Pork) Today I was having back ache problems so my husband offered to do the cooking, so he cooked a pork roast in the oven. He doesn’ t cook often although he can cook some easy dishes. When we used to work, I would work from 08:30 to 16:30 and my husband [...]
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