Ivy on November 4th, 2007

Kolokassi is a root vegetable also known as wild taro, dasheen, elephant ears or Colocasia esculenta, usually cooked with meat and goes well with pork but also chicken and beef.    In Cyprus we usually add taro to a tomato flavoured pork stew with celery. Apart from Cyprus, this root can also be found in Greece […]


Continue reading about Chirino me Kolokassi (Taro with Pork)

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