Chocolates

Ivy on Δεκεμβρίου 31st, 2011

It’s New Year’s Eve today and wanted to make a last post to thank all of you who have become my friends, through our common love, which is blogging, even if we are scattered in the four corners of this small world.   With some of you, we’ve met in person and I cherish this […]

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Continue reading about Easy Chocolate Truffles from Christmas Leftovers

Ivy on Απριλίου 3rd, 2011

    Yesterday, the Greek food bloggers were invited to a tour at Unilever-Elais factory, this time to see how margarine is prepared. We visited their olive oil factory a few weeks ago and although I am a vivid fan of olive oil, I also use margarine as well, whenever necessary.  Butter may taste better […]

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Continue reading about The perfect Marbled Chocolate-Bergamot-Almond Cake

Ivy on Μαρτίου 11th, 2011

Today is my little daugter’s birthday.  Evanggelia (Elia) is turning 19 today. I asked her a few days ago what kind of cake she would like for her birthday and she insisted that she wanted a plain sponge cake, with whipped cream and strawberries.  «Are you sure», I told her «this is way too easy.  […]

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Continue reading about Chocolate Cupcakes & Strawberry Mousse Cake

Ivy on Δεκεμβρίου 23rd, 2010

There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies  will be the new trend, so I am sure we will be seeing A LoT […]

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Continue reading about Can Whoopie Pies be the next trend in baking?

Ivy on Μαΐου 6th, 2010

To end up with the Foodbuzz 24, 24, 24 recipes which were new I made A Chocolate Mousse Mocha Cake.  I used lady fingers which I wet with coffee liqueur, a chocolate mousse in the middle and decorated it with whipped cream, chocolate shavings and pistachio nuts. However when I prepared the cake I did […]

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Continue reading about Chocolate Mocha Cake for Mother’s Day

Ivy on Απριλίου 29th, 2010

I know I should be posting some of the recipes mentioned in my post for 24, 24. 24 post, when we celebrated George’s name day but they will have to wait as today is my other son’s birthday and I wanted to share this event with you. It’s been a while since I wanted to […]

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Continue reading about Profiterole Chocolate Cheesecake

Ivy on Απριλίου 1st, 2010

I just made this vegan cake.  The glazing on top is still wet.   Before preparing flaounes, I made this very easy cake and muffins as I wanted to use the oven so that the kitchen was warm, for the dough to rise. This is one of the easiest cakes to make as you just mix […]

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Continue reading about Very Easy Vegan Chocolate-Orange Cake and Muffins

Ivy on Φεβρουαρίου 11th, 2010

I was going through some of my older posts and came across these éclairs I made a long time ago and I thought that these would be a perfect Valentine’s Day dessert. I was really afraid to make éclairs as I used to think that they would be very complicated to make but they are […]

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Continue reading about Chocolate Éclairs

Ivy on Δεκεμβρίου 10th, 2009

The other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use.  I decided that the best way to use them was to make a custard cream.  However, I still wanted to make a lovely Espresso Coconut Roulade I saw a few days […]

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Continue reading about Christmas Chocolate Wafer Coconut Roulade

Ivy on Οκτωβρίου 26th, 2009

I have waited eagerly the past few months for the film Julie and Julia to come out in the theatres in Greece and finally it came out on Thursday, so I couldn’t wait any longer and we went on Saturday evening to see the film.   I am sure that by now you have all heard […]

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Continue reading about Julie and Julia and The Ultimate Chocolate Cake

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