Chocolates
Christmas and New Year’s Day are not very far away and during the Christmas holidays we cooked and prepared lots of sweets and savory dishes. After seeing the event of Tuesday leftovers to search our pantries or cupboards and create things from our leftovers I realized how many things I could have prepared out of [...]
Before making a ganache, you will need a good quality chocolate to melt. Chocolates with around 70% cocoa content will make your desserts much tastier. There are a few ways you can melt chocolate, to use it in desserts or as a chocolate ganache such. Using an electric chocolatiere melting pot, which is not absolutely [...]
Kormos in Greek means tree log and has been named after its shape. A very easy dessert even a child can make it. This one was done by my daughter. Ingredients: 1 packet (250 grams) of butter 2 cups of icing sugar 1/2 cup of dark cocoa 3 packets of plain biscuits, such as [...]
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar ingredients but have made a few changes and the taste is completely different. Ingredients: You need a sponge cake (see recipe). Add 1 tbsp lemon zest. [...]
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