Christmas Cookies

Ivy on Δεκεμβρίου 21st, 2013

«Melomakarona» (honey cookies) is a traditional recipe made during Christmas.  The cookies are made with olive oil and drenched in a honey syrup, with lots of walnuts on top. Last year I made these unique  Melomakarona which are full with the aroma of mandarin and I have made them again this year with  minor changes. […]

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Ivy on Δεκεμβρίου 31st, 2011

It’s New Year’s Eve today and wanted to make a last post to thank all of you who have become my friends, through our common love, which is blogging, even if we are scattered in the four corners of this small world.   With some of you, we’ve met in person and I cherish this […]

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Continue reading about Easy Chocolate Truffles from Christmas Leftovers

Ivy on Δεκεμβρίου 23rd, 2008

Amygdala is the name of almonds in Greek and this dessert is called Amygdalota “all almonds”. There are a few versions either baked or not. These desserts are traditionally made in the Greek islands, shaped liked small pears with a clove inserted on the top and showered with confectioners’ sugar. I did not follow the […]

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Ivy on Δεκεμβρίου 22nd, 2008

Kourabiedes are similar to shortbread cookies.  There are many recipes of kourabiedes but the main ingredient which gives this traditional Greek cookie its taste is the Greek sheep’s butter.   However, if you cannot find Greek sheep’s butter you can also make them with any other butter you usually use. I have made kourabiedes quite […]

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Ivy on Δεκεμβρίου 7th, 2008

  Whenever I visit Bobbie, of Blog Chef, I really love all his recipes and have made a few of them which were fantastic. Recently I discovered that apart from his savory recipes, Bobby makes the most amazing desserts as well. He recently made some macaroons.  These cookies should not  be confused with the French […]

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Continue reading about Coconut and Almond Macaroons and A Gluten Free Macaroons Cookie Recipe


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