Christmas

Ivy on Δεκεμβρίου 28th, 2009

Hope you all had lovely Holidays.  I cannot say the same, as we had to spend a whole day in hospital on Wednesday, after my son had a stomach virus and then on Christmas day my husband caught it as well but thank God it only lasted for a few days and they are beginning [...]

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Continue reading about We celebrated Christmas today!!

Ivy on Δεκεμβρίου 24th, 2009

In Cyprus it is tradition to offer these treats after the wedding, instead of bombonieres (favours), which are offered in Greece. After the church ceremony the couple and the parents of the bride and groom line up for congratulations and one of these wedding cakes are offered to the guests, neatly folded in cellophane paper. [...]

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Continue reading about Loukoumia tou Gamou (Cypriot Wedding Cakes)

Ivy on Δεκεμβρίου 23rd, 2009

Most of us have a hard time deciding what to cook for the holidays. Here are a few ideas and hope this will help a few of you. Psaronefri with prune sauce Stuffed Turkey Roulade Stuffed Turkey (Cypriot recipe) Cottage pie with your leftovers Roasted lamb or goat Beef in Dark Beer and Pumpkin Sweet [...]

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Continue reading about A few ideas for the holiday table

Ivy on Δεκεμβρίου 20th, 2009

I made these cookies last June when my son was still living in Switzerland and came to visit us for a few days.  I made them the day before he left so that he could take some with him and share them with his room mates, but by the next day the three of them [...]

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Continue reading about Lemon Shortbread Cookies

This time of the year I don’t feel like posting any other recipes than cookies or cakes so I’ve opened my file and found lots of recipes I made throughout the year and I think this would be the best time to post them. I am starting with one recipe which I made last Christmas [...]

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Continue reading about To be tempted with Peanut Butter Cookies, or not to be tempted, that is the question..

Ivy on Δεκεμβρίου 16th, 2009

Pastitsia is a version of Amygalota, which means that this is a coookie with almonds.  It has almost the same same ingredients as a macaron or a macaroon and is crunchy outside, soft inside and chewy. These cookies used to be the traditional confection offered at engagements in Cyprus and weddings in many parts of [...]

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Continue reading about Pastitsia and Amygdalota (Almond Cookies)

Ivy on Δεκεμβρίου 15th, 2009

Kourabies (pl. kourabiedes), as most of you, who follow my blog, must know by now, are the Greek shortbread cookies  made during Christmas.    In the older times, before the use of the mixer, these cookies needed elaborate preparation and that was done by hand, so these were made for special occasions such as weddings, christenings [...]

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Continue reading about Melt in your mouth Kourabiedes

Ivy on Δεκεμβρίου 7th, 2009

Each year I have been making the same Christmas Cake year after year after year and I still love it and will be making it again some time in the future. However, I still want to experiment with new things and this year I am making a Christmas Cake based on the older recipe but [...]

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Continue reading about A Christmas Cake with a twist

Ivy on Ιανουαρίου 6th, 2009

Theofania: The celebrations throughout the Twelve days of Christmas, called Dodekaimera, period until Epiphany, (6th January), end on Epiphany day where Greek Christmas celebrations conclude with the feast called «Ta Phota» meaning «The Lights».

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Continue reading about Kalikantzari and Theophaneia

Ivy on Ιανουαρίου 2nd, 2009

My best wishes to all of you for a Happy New Year!! Vassilopita is our traditional New Year’s cake which is also made as Tsoureki, a Sweet Bread. This cake can easily be called an orange cake and it is similar to a pound cake, in which a coin is inserted for good luck. There [...]

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Continue reading about Vassilopita

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