Ivy on January 31st, 2015

Revani or Ravani is a Greek semolina cake,  which I have already published in the past. A few weeks ago when I made Bergamot fruit preserve, I decided to make more syrup than needed as I love using it in other recipes. When I started making the Revani I used bergamot zest as well syrup […]


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Ivy on June 5th, 2011

Did I ever mention how much I love desiccated coconut?  Well, I do and when I went to an Asian store a couple of months back, I bought a large packet, which was much cheaper than the ones we get in supermarkets, so I have been using it in a lot of my recipes, which […]


Continue reading about Strawberry Coconut Olive Oil Cake

Ivy on April 18th, 2011

Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but I always like to make it in different flavours. This time I made the basic recipe which was divided in two parts. In the first one I made a strawberry coulis which was used both inside and to decorate the dessert […]


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Ivy on March 7th, 2011

Today is the beginning on Lent and the fasting period starts today on Kathara Deftera (Clean Monday). If you want to find more Lenten Recipes, I have made a post in the past and I shall try to update it with more recipes in a few days. One of my favourite Lenten desserts, is Halvas […]


Continue reading about Citrus Halvas with Coconut

Ivy on December 10th, 2009

The other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use.  I decided that the best way to use them was to make a custard cream.  However, I still wanted to make a lovely Espresso Coconut Roulade I saw a few days […]


Continue reading about Christmas Chocolate Wafer Coconut Roulade

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