Coconut
Did I ever mention how much I love desiccated coconut? Well, I do and when I went to an Asian store a couple of months back, I bought a large packet, which was much cheaper than the ones we get in supermarkets, so I have been using it in a lot of my recipes, which [...]
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but I always like to make it in different flavours. This time I made the basic recipe which was divided in two parts. In the first one I made a strawberry coulis which was used both inside and to decorate the dessert [...]
Today is the beginning on Lent and the fasting period starts today on Kathara Deftera (Clean Monday). If you want to find more Lenten Recipes, I have made a post in the past and I shall try to update it with more recipes in a few days. One of my favourite Lenten desserts, is Halvas [...]
The other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use. I decided that the best way to use them was to make a custard cream. However, I still wanted to make a lovely Espresso Coconut Roulade I saw a few days [...]
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