Coffee
I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made. I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do. I found this recipe and since [...]
Continue reading about Espresso Cherry Liqueur in five minutes
The old traditional way of making a good Greek coffee was using a brass or copper briki, which is a long-handled coffee pot and then it was boiled on low heat to allow dissolve the flavoursome compounds. Old traditional heating sources included the embers of a fire, or a tray, about 10 cm (4 in) deep, filled [...]
Continue reading about Ellinikos Kaffés – How to make Greek coffee
