Coffee

Ivy on Δεκεμβρίου 6th, 2009

I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since […]

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Continue reading about Espresso Cherry Liqueur in five minutes

Ivy on Δεκεμβρίου 3rd, 2007

The old traditional way of making a good Greek coffee was using a brass or copper briki, which is a long-handled coffee pot and then it was boiled on low heat to allow dissolve the flavoursome compounds. Old traditional heating sources included the embers of a fire, or a tray, about 10 cm (4 in) deep, filled […]

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Continue reading about Ellinikos Kaffés – How to make Greek coffee

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