Commadaria

Ivy on Απριλίου 12th, 2011

I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes.  The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which […]

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During my recent trip to Cyprus we took a trip to my brother in law’s village. On our way, we passed from my mother’s village which is called Kyvides and is on the road which leads to the «krassohoria» which is the wine producing area of Limassol. The settlement of Pano Kyvides, according to the Great […]

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Continue reading about Commandaria, the most ancient Cypriot wine, still in production and Commandaria braised Pork with Leeks and Plum Sauce

Pork Tenderloin with Quince, Prunes and Chestnuts

Ivy on Ιανουαρίου 8th, 2009

Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture.Many references to «apples», in the ancient yearsmay have been to a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to […]

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