During my recent trip to Cyprus we took a trip to my brother in law’s village. On our way, we passed from my mother’s village which is called Kyvides and is on the road which leads to the «krassohoria» which is the wine producing area of Limassol.
The settlement of Pano Kyvides, according to [...]
Continue reading about Commandaria, the most ancient Cypriot wine, still in production
Quince is known from ancient years and its cultivation is said to have preceded that of the apple culture. Many references to «apples», in the ancient years may have been to a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with [...]
Continue reading about Pork with Quince, Prunes and Chestnuts
