Cookbook

Ivy on Νοεμβρίου 16th, 2010

I finally made it and finished my first cookbook! I submitted the pdf last night and keep my fingers crossed that there will be no technical glitches. If everything is in order then hopefully it will be ready for sale sometime in December.  I shall keep you posted. After almost one year of hard work, […]

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Continue reading about Do you want to write a cookbook?

Ivy on Μαρτίου 10th, 2009

The Béchamel sauce was introduced to Greece at the beginning of the previous century by a Greek Chef, Nicolaos Tselementes. I believe all of you know what béchamel is but can you imagine a béchamel sauce without milk and eggs, to be rich and tasty and to be used by vegetarians and for Orthodox Lenten […]

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Continue reading about Nistisimi Béchamel (Vegan)

Ivy on Ιανουαρίου 2nd, 2009

Happy New Year!! Vassilopita is our traditional New Year’s cake which is also made as a Sweet Brioche Bread, called «Tsoureki».  There are many ways to make this cake, so you can learn all about the tradition behind the cake and another recipe in my last year’s post. The traditional recipe is usually an orange flavoured cake […]

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Continue reading about Lemon Vassilopita Cake

Ivy on Σεπτεμβρίου 30th, 2008

Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf,  and bake it in the oven.   In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the […]

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Continue reading about Rolo me Patates (Meat Loaf with potatoes)

Ivy on Σεπτεμβρίου 22nd, 2008

Bulgar or bulgur known as πλιγούρι, (pligoúri), in Greek or πουργούρι, (pourgouri) in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat. Bulgar holds a place in recipes similar to rice or cous cous but with a higher nutritional value. Best known as an ingredient in tabouli salad, bulgur is also a […]

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Continue reading about Pilafi Pourgouri (pligouri) – Bulgur wheat pilaf

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