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	<title>Kopiaste..to Greek Hospitality &#187; cookies and biscuits</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Thu, 24 May 2012 07:00:48 +0000</lastBuildDate>
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		<title>Lambriatika Koulourakia (Greek Easter Cookies)</title>
		<link>http://kopiaste.org/2012/04/lambriatika-koulourakia-greek-easter-cookies/</link>
		<comments>http://kopiaste.org/2012/04/lambriatika-koulourakia-greek-easter-cookies/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 06:00:36 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easter traditions]]></category>
		<category><![CDATA[koulourakia]]></category>
		<category><![CDATA[Lampriatika koulourakia]]></category>
		<category><![CDATA[Paschalina koulourakia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18814</guid>
		<description><![CDATA[&#160; Lambriatika or Paschalina Koulourakia are Greek Easter butter cookies, which are traditionally made only during Easter and have a distinct flavour as baking ammonia is used as the leavening agent.    Baking ammonia, or ammonium bicarbonate, was used before the advent of baking soda and baking powder.  It is a chemical leavening agent originally made from [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/04/lambriatika-koulourakia-greek-easter-cookies/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mad About Macarons Mastihas</title>
		<link>http://kopiaste.org/2012/02/mad-about-macarons-mastihas/</link>
		<comments>http://kopiaste.org/2012/02/mad-about-macarons-mastihas/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 05:11:03 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[French Cuisine]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[Valentine's]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18089</guid>
		<description><![CDATA[I am really excited and very, very happy to have won a copy of Jill&#8217;s cookbook «Mad About Macarons». Macarons are the new madness, frenziness, fashion, trend or whatever else you want to call it in desserts.   I tried making macarons a few months ago but the recipe I found online and tried, turned them [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/mad-about-macarons-mastihas/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Uses for leftovers &#8211; Part I:  Cookies</title>
		<link>http://kopiaste.org/2010/12/uses-for-leftovers-part-i-cookies/</link>
		<comments>http://kopiaste.org/2010/12/uses-for-leftovers-part-i-cookies/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 13:04:41 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Quince]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13112</guid>
		<description><![CDATA[Christmas time is a period when we all over indulge into baking cakes, cookies, and other Christmas treats.  We bake so much that we eat and eat and they never seem to end.   Now, if you are lucky and working, you can always «get rid» of a few calories by taking some at your [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/uses-for-leftovers-part-i-cookies/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Can Whoopie Pies be the next trend in baking?</title>
		<link>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/</link>
		<comments>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 10:22:50 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[candied orange]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[orange peels]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13007</guid>
		<description><![CDATA[There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies  will be the new trend, so I am sure we will be seeing A LoT [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Loukoumia tou Gamou (Cypriot Wedding Cakes)</title>
		<link>http://kopiaste.org/2009/12/loukoumia-tou-gamou-cypriot-wedding-cakes/</link>
		<comments>http://kopiaste.org/2009/12/loukoumia-tou-gamou-cypriot-wedding-cakes/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 12:57:59 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot Wedding Cakes]]></category>
		<category><![CDATA[Loukoumia tou Gamou]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8891</guid>
		<description><![CDATA[In Cyprus it is tradition to offer these treats after the wedding, instead of bombonieres (favours), which are offered in Greece. After the church ceremony the couple and the parents of the bride and groom line up for congratulations and one of these wedding cakes are offered to the guests, neatly folded in cellophane paper. [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/loukoumia-tou-gamou-cypriot-wedding-cakes/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Lemon Shortbread Cookies</title>
		<link>http://kopiaste.org/2009/12/lemon-shortbread-cookies/</link>
		<comments>http://kopiaste.org/2009/12/lemon-shortbread-cookies/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 18:16:40 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Lemons]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8878</guid>
		<description><![CDATA[I made these cookies last June when my son was still living in Switzerland and came to visit us for a few days.  I made them the day before he left so that he could take some with him and share them with his room mates, but by the next day the three of them [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/lemon-shortbread-cookies/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Melomakarona (Greek Honey Cookies) and a giveaway</title>
		<link>http://kopiaste.org/2009/12/melomakarona-greek-honey-cookies-and-a-giveaway/</link>
		<comments>http://kopiaste.org/2009/12/melomakarona-greek-honey-cookies-and-a-giveaway/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 21:12:11 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Melomakarona]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8785</guid>
		<description><![CDATA[It&#8217;s been very hectic the past days with so many things to do that I hardly find time to post or visit my favourite blogs.  I am going to make a quick post because I want to thank all of my readers which have reached Kopiaste to over 1.000 hits a day. Melomakarona are our [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/melomakarona-greek-honey-cookies-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>To be tempted with Peanut Butter Cookies, or not to be tempted, that is the question..</title>
		<link>http://kopiaste.org/2009/12/to-be-tempted-with-peanut-butter-cookies-or-not-to-be-tempted-that-is-the-question/</link>
		<comments>http://kopiaste.org/2009/12/to-be-tempted-with-peanut-butter-cookies-or-not-to-be-tempted-that-is-the-question/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 12:32:46 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Peanut butter cookies with raspberry jam]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8763</guid>
		<description><![CDATA[This time of the year I don&#8217;t feel like posting any other recipes than cookies or cakes so I&#8217;ve opened my file and found lots of recipes I made throughout the year and I think this would be the best time to post them. I am starting with one recipe which I made last Christmas [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/to-be-tempted-with-peanut-butter-cookies-or-not-to-be-tempted-that-is-the-question/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pastitsia and Amygdalota (Almond Cookies)</title>
		<link>http://kopiaste.org/2009/12/pastitsia-and-amygdalota-almond-cookies/</link>
		<comments>http://kopiaste.org/2009/12/pastitsia-and-amygdalota-almond-cookies/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 07:41:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amygdalota]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Pastichia]]></category>
		<category><![CDATA[Pastitsia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8749</guid>
		<description><![CDATA[Pastitsia is a version of Amygalota, which means that this is a coookie with almonds.  It has almost the same same ingredients as a macaron or a macaroon and is crunchy outside, soft inside and chewy. These cookies used to be the traditional confection offered at engagements in Cyprus and weddings in many parts of [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/pastitsia-and-amygdalota-almond-cookies/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Melt in your mouth Kourabiedes</title>
		<link>http://kopiaste.org/2009/12/melt-in-your-mouth-kourabiedes/</link>
		<comments>http://kopiaste.org/2009/12/melt-in-your-mouth-kourabiedes/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 22:04:05 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[kourabiedes]]></category>
		<category><![CDATA[kourabies]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[shortbread cookies]]></category>
		<category><![CDATA[stakovoutyro]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8696</guid>
		<description><![CDATA[Kourabies (pl. kourabiedes), as most of you, who follow my blog, must know by now, are the Greek shortbread cookies  made during Christmas.    In the older times, before the use of the mixer, these cookies needed elaborate preparation and that was done by hand, so these were made for special occasions such as weddings, christenings [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/melt-in-your-mouth-kourabiedes/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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