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	<title>Kopiaste..to Greek Hospitality &#187; Creams</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Caramelized Rice Pudding</title>
		<link>http://kopiaste.org/2011/05/caramelized-rice-pudding/</link>
		<comments>http://kopiaste.org/2011/05/caramelized-rice-pudding/#comments</comments>
		<pubDate>Tue, 03 May 2011 17:16:49 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[mastic resin]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[rice pudding]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15655</guid>
		<description><![CDATA[Last week we were without electricity for three days, so on Saturday evening when the electricity was restored it was too late to go shopping. On Sunday I wanted to make a dessert but unfortunately there was no fresh milk, no eggs, no butter, no heavy cream (you get the point), so  I opened the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/caramelized-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Kataifi Orange Pudding with leftovers</title>
		<link>http://kopiaste.org/2011/02/kataifi-orange-pudding-with-leftovers/</link>
		<comments>http://kopiaste.org/2011/02/kataifi-orange-pudding-with-leftovers/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 09:57:52 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[bergamot]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[hand made crochets]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[memorial]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[mnymosyno]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14328</guid>
		<description><![CDATA[Today is my mum&#8217;s memorial day, she died 15 years ago but it also coincides with my brother&#8217;s memorial as it is six months since he left us, so it&#8217;s a very emotional day for me but so long as we remember them, they will always stay alive.   May they both RIP. Subconciously I chose [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/02/kataifi-orange-pudding-with-leftovers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>No guilt Apricot Cheesecake</title>
		<link>http://kopiaste.org/2010/06/no-guilt-apricot-cheesecake/</link>
		<comments>http://kopiaste.org/2010/06/no-guilt-apricot-cheesecake/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 16:54:26 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10761</guid>
		<description><![CDATA[I haven&#8217;t made a real dessert for ages, so I have been  really looking forward to making a cake  for my husband&#8217;s birthday, which is today. Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn&#8217;t want to make something loaded with calories and unfortunately [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/no-guilt-apricot-cheesecake/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Low Fat Greek Strawberry and Apricot Yoghurt &#8211; Cream Cheese Panna Cotta</title>
		<link>http://kopiaste.org/2010/06/low-fat-greek-strawberry-and-apricot-yoghurt-cream-cheese-panna-cotta/</link>
		<comments>http://kopiaste.org/2010/06/low-fat-greek-strawberry-and-apricot-yoghurt-cream-cheese-panna-cotta/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 08:10:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[panna cotta]]></category>
		<category><![CDATA[pannacotta]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Yoghurt]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10630</guid>
		<description><![CDATA[Eating healthily according to the Mediterranean Diet, does not mean depriving yourself of all treats! If you want to eat a dessert every now and then, just be smart about what you eat.  All the ingredients I used to make this cream is low fat.  I used low fat cream, low fat Greek yoghurt and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/low-fat-greek-strawberry-and-apricot-yoghurt-cream-cheese-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Light Milk Mahalebi with Strawberries</title>
		<link>http://kopiaste.org/2010/05/light-milk-mahalebi-with-strawberries/</link>
		<comments>http://kopiaste.org/2010/05/light-milk-mahalebi-with-strawberries/#comments</comments>
		<pubDate>Wed, 26 May 2010 11:21:37 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10482</guid>
		<description><![CDATA[Mahalebi is a cream we make in Cyprus like pudding. The traditional way of flavouring this cream is with rose water, rose syrup and orange blossom water. Back at home my mom served it with spoon sweets and a little syrup on top and my favourite would be with bitter orange spoon sweet. For a [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/05/light-milk-mahalebi-with-strawberries/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lemon Meringue Pie and a Giveaway</title>
		<link>http://kopiaste.org/2010/02/lemon-meringue-pie-and-a-giveaway/</link>
		<comments>http://kopiaste.org/2010/02/lemon-meringue-pie-and-a-giveaway/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 06:31:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=9183</guid>
		<description><![CDATA[1st February today and «Kalo Mina» as we Greeks wish each other at the beginning of each month, which is a wish to have a great month. I have been asked by Sierra Rose to review her cookbook, «Mom&#8217;s Favorite Recipes» which is a collection of classic American recipes, like Chocolate Chip  Cookies, Southern Style [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/02/lemon-meringue-pie-and-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Yoghurt and Pomegranate Mousse</title>
		<link>http://kopiaste.org/2009/12/yoghurt-and-pomegranate-mousse/</link>
		<comments>http://kopiaste.org/2009/12/yoghurt-and-pomegranate-mousse/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 09:59:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[Gelatine]]></category>
		<category><![CDATA[Greek yoghurt]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Pomegranate]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8421</guid>
		<description><![CDATA[In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it?  [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/yoghurt-and-pomegranate-mousse/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Krokos Kozanis (Crocus) or Zafora (Greek Saffron) &amp; Ryzogalo</title>
		<link>http://kopiaste.org/2009/11/krokos-kozanis-crocus-or-zafora-greek-saffran/</link>
		<comments>http://kopiaste.org/2009/11/krokos-kozanis-crocus-or-zafora-greek-saffran/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 14:10:03 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Crocus]]></category>
		<category><![CDATA[Crocus Sativus Linneaus]]></category>
		<category><![CDATA[Ζαφορά]]></category>
		<category><![CDATA[Kozani]]></category>
		<category><![CDATA[Krokos]]></category>
		<category><![CDATA[Krokos Kozanis]]></category>
		<category><![CDATA[Macedonia]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[ryzogalo]]></category>
		<category><![CDATA[Saffran]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7985</guid>
		<description><![CDATA[The history of Greek red saffron or Krokos Kozanis (Crocus Sativus Linneaus plant) dates back to prehistoric Greece. In modern Greece, it starts again in the 17th century when traders from Kozani, Macedonia, bring the red saffron back from Austria. For 300 years, Greek red saffron is systematically cultivated under the warmth of the Greek [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/krokos-kozanis-crocus-or-zafora-greek-saffran/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Julie and Julia and The Ultimate Chocolate Cake</title>
		<link>http://kopiaste.org/2009/10/julie-and-julia-and-the-ultimate-chocolate-cake/</link>
		<comments>http://kopiaste.org/2009/10/julie-and-julia-and-the-ultimate-chocolate-cake/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 05:50:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7777</guid>
		<description><![CDATA[I have waited eagerly the past few months for the film Julie and Julia to come out in the theatres in Greece and finally it came out on Thursday, so I couldn&#8217;t wait any longer and we went on Saturday evening to see the film.   I am sure that by now you have all heard [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/10/julie-and-julia-and-the-ultimate-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Dulce de Leche Banoffee Cheesecake with Greek Yoghurt</title>
		<link>http://kopiaste.org/2009/07/dulce-de-leche-banoffee-cheesecake-with-greek-yoghurt/</link>
		<comments>http://kopiaste.org/2009/07/dulce-de-leche-banoffee-cheesecake-with-greek-yoghurt/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 04:59:14 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dulce de Leche]]></category>
		<category><![CDATA[Greek yoghurt]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=6427</guid>
		<description><![CDATA[I’ve been avoiding posting desserts the past month, although I have so many recipes I want to post.  It&#8217;s so hard to resist when you are cutting down the calories. I made this dessert early June, when my son visited from Geneva.  I had made Dulce de Leche for the second time and I was [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/07/dulce-de-leche-banoffee-cheesecake-with-greek-yoghurt/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
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