Creams-puddings

Ivy on Νοεμβρίου 2nd, 2007

Chantilly cream, or crème chantilly as it is call in French, is simply sweetened whipped cream flavored with vanilla or brandy. The amount of sugar added is up to you, depending on how sweet you like your desserts. Always use heavy cream (35%) and whisk until peaks form.  If it is whipped more than necessary […]

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Ivy on Νοεμβρίου 1st, 2007

Moussakas, is the most famous Greek dish which is layered with sautéed slices of potatoes and eggplants, with the meat sauce in the middle layer and topped with béchamel sauce and myzithra cheese.   The vegetables are fried in extra virgin olive oil and left in a colander or on kitchen paper to drain any […]

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Ivy on Νοεμβρίου 1st, 2007

Béchamel sauce or white sauce has been taken from the French cuisine and introduced to Greek cuisine by Nicolaos Tselementes.  It is used as a basic sauce to top Moussakas, Pastitsio and used in many other recipes. To make this sauce you need an equal amount of butter or olive oil and flour which is made into […]

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