Ivy on July 15th, 2015

Creplan is a recipe I created combining two recipes:  Crêpes and Flan.  All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven.  I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to […]


Continue reading about Lemon Creplan

I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected with this recipe, as when I was single I used to go out with my friends at a cafeteria in Limassol […]


Continue reading about Limassol and Cannellonia with Crepes and ground meat sauce, the Cypriot way

Ivy on December 10th, 2007

I am not sure what the difference between a crêpe and a pancake is but I think that crêpes are supposed to be thin and elastic contrary to pancakes which should be thick and fluffy. Making crepes is not hard. If you can make pancakes, you can make crepes. I don’t use a special crepe […]


Continue reading about Crêpes and Pancakes

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