Cretan
Kaltsounia or Kalitsounia, is probably the most known Cretan recipe. Remember my post on Calzone where I mentioned the connection of the two names? Kaltsounia can be either with a sweet or savory filling and the pastry shell differs in each case. Savory Kaltsounia use a pastry phyllo in which they add raki and for [...]
Continue reading about Limoncello Kaltsounia or Lychnarakia, another twist
Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine. During the past years these greens are becoming very popular in all Greek gourmet restaurants and you can rarely find [...]
Top Commentluvvers
Recent post : Student Ideal Organic Energy Bars (and a Giveaway)!
Recent post : Patsavouropita (the easiest Greek Tyropita - Cheese Pie)
Recent post : XMAS DESSERT: FESTIVE CHESTNUT, CARDAMOM & MATCHA MONT BL...
Recent post : Bourek Laâdjine
Recent post : Cajun-Style Salmon Souvlaki