Cretan
Kaltsounia or Kalitsounia, is probably the most known Cretan recipe. Remember my post on Calzone where I mentioned the connection of the two names? Kaltsounia can be either with a sweet or savory filling and the pastry shell differs in each case. Savory Kaltsounia use a pastry phyllo in which they add raki and for [...]
Continue reading about Limoncello Kaltsounia or Lychnarakia, another twist
Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine. During the past years these greens are becoming very popular in all Greek gourmet restaurants and you can rarely find [...]
