Cretan

Ivy on Δεκεμβρίου 8th, 2009

Kaltsounia or Kalitsounia, is probably the most known Cretan recipe.   Remember my post on Calzone where I mentioned the connection of the two names? Kaltsounia can be either with a sweet or savory filling and the pastry shell differs in each case.  Savory Kaltsounia use a pastry phyllo in which they add raki and for […]

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Continue reading about Limoncello Kaltsounia or Lychnarakia, another twist

Ivy on Μαΐου 14th, 2009

Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine.   During the past years these greens are becoming very popular in all Greek gourmet restaurants and you can rarely find […]

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Continue reading about Stamnaggathi


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