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	<title>Kopiaste..to Greek Hospitality &#187; Crocus Sativus Linneaus</title>
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		<title>Lemon and Saffron Cake</title>
		<link>http://kopiaste.org/2009/11/lemon-and-saffron-cake/</link>
		<comments>http://kopiaste.org/2009/11/lemon-and-saffron-cake/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:32:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Crocus]]></category>
		<category><![CDATA[Crocus Sativus Linneaus]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon peels]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Pastry cream]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8015</guid>
		<description><![CDATA[Today we had two reasons to celebrate.   It&#8217;s my son&#8217;s birthday but it was also his graduation from the University.   Although the lemon cake was made for my husband ten days ago, I didn&#8217;t have the time to prepare the post for the new cake, which is a Vanilla and Chocolate Cake, so here is [...]]]></description>
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		<title>Krokos Kozanis (Crocus) or Zafora (Greek Saffron) &amp; Ryzogalo</title>
		<link>http://kopiaste.org/2009/11/krokos-kozanis-crocus-or-zafora-greek-saffran/</link>
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		<pubDate>Mon, 02 Nov 2009 14:10:03 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Crocus]]></category>
		<category><![CDATA[Crocus Sativus Linneaus]]></category>
		<category><![CDATA[Ζαφορά]]></category>
		<category><![CDATA[Kozani]]></category>
		<category><![CDATA[Krokos]]></category>
		<category><![CDATA[Krokos Kozanis]]></category>
		<category><![CDATA[Macedonia]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[ryzogalo]]></category>
		<category><![CDATA[Saffran]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Spices]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7985</guid>
		<description><![CDATA[The history of Greek red saffron or Krokos Kozanis (Crocus Sativus Linneaus plant) dates back to prehistoric Greece. In modern Greece, it starts again in the 17th century when traders from Kozani, Macedonia, bring the red saffron back from Austria. For 300 years, Greek red saffron is systematically cultivated under the warmth of the Greek [...]]]></description>
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