Custard

Ivy on Νοεμβρίου 2nd, 2007

Pastry cream is also known as Custard cream or creme patisserie, in French.   I use this cream in fillings for birthday cakes, for creamy desserts or for making ice creams.  Usually the cream is made with a lot of egg yolks and if you have no problem with that you can use the amount of […]

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