Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf, and bake it in the oven. In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the …
Cypriot cookbook
A colorful and savoury Festive Cypriot rice pilaf with vermicelli pasta, pine nuts and raisins.
Kreatosoupa is a Greek soup made with veal and lots of vegetables. I also call this soup clean up your fridge soup, as you can use any or all optional vegetables in the recipe.
Hummus or hoummous is a Middle Eastern dip made from mashed chickpeas and blended with tahini, garlic, lemon juice, spices and olive oil.
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-moh-noh, is a Greek is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano.
Vazania, as they are called in the Cypriot dialect, (in Greece they are called melitzanes), is a simple dish made withe fried eggplants and potatoes, which are cooked, together in a tomato sauce to make them “giahni” (stewed). This vegan dish, uses only a few ingredients, so it’s not only frugal but also very delicious.
Baklavas is one of the most famous Greek desserts. It is a rich, sweet pastry made of layers of phyllo layers, filled with chopped nuts, drenched with syrup.
Fish mayonnaise, is a cold dish that typically consists of boiled fish, vegetables and mayonnaise.
Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli or tortellini.
This Homemade Mayonnaise is extra delicious because it is made with Greek extra virgin olive oil. It’s mild and fruity taste is the star of this condiment.