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	<title>Kopiaste..to Greek Hospitality &#187; Cypriot pantry</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Cypriot Trahanas Soup</title>
		<link>http://kopiaste.org/2009/12/cypriot-trahanas-soup/</link>
		<comments>http://kopiaste.org/2009/12/cypriot-trahanas-soup/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 16:23:10 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[Trahanas]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8676</guid>
		<description><![CDATA[I don&#8217;t cook soup very often as the winters in Greece are quite mild and cook some , maybe three of four times during the whole winter.  On such occasions there are so many different soups to chose from, like trahanas, avgolemono, giouvarlakia,  kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Pourgouri (pligouri) Pilafi &#8211;  Bulgar wheat pilaf</title>
		<link>http://kopiaste.org/2008/09/pourgouri-pligouri-pilafi-bulgar-wheat-pilaf/</link>
		<comments>http://kopiaste.org/2008/09/pourgouri-pligouri-pilafi-bulgar-wheat-pilaf/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:40:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[bulgar wheat]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[pligouri]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pourgouri]]></category>
		<category><![CDATA[rice and pilafs]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1441</guid>
		<description><![CDATA[Bulgar known as πλιγούρι, (pligoúri), in Greek or πουργούρι, (pourgouri) in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat. Bulgar holds a place in recipes similar to rice or cous cous but with a higher nutritional value. Best known as [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>“Must” make Palouzes and Shoushoukos</title>
		<link>http://kopiaste.org/2008/08/%e2%80%9cmust%e2%80%9d-make-palouzes-and-shoushoukos/</link>
		<comments>http://kopiaste.org/2008/08/%e2%80%9cmust%e2%80%9d-make-palouzes-and-shoushoukos/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 17:28:23 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Creams]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[epsima]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[moustalevria]]></category>
		<category><![CDATA[palouzes]]></category>
		<category><![CDATA[petimezi]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=625</guid>
		<description><![CDATA[The best time to make palouzes is late August or during September but as I wanted to share this with you in time, last Tuesday when I went to the farmers’ market, the grapes were at a reasonable price so I bought some sultana grapes to make this dessert. However, any type of white grapes [...]]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Say cheese, say Halloumi</title>
		<link>http://kopiaste.org/2008/04/say-cheese-say-halloumi/</link>
		<comments>http://kopiaste.org/2008/04/say-cheese-say-halloumi/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 17:24:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[how to make anari]]></category>
		<category><![CDATA[how to make cheese]]></category>
		<category><![CDATA[how to make halloumi]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[tutorial]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=323</guid>
		<description><![CDATA[Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus. Halloumi has been made in Cyprus for hundreds, not to say thousands of years and the recipe was given from mother to daughter as traditionally this was a woman’s job to do.  The man of the family usually looked after [...]]]></description>
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		<slash:comments>40</slash:comments>
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		<title>Kypriaki Pitta (Cypriot pita &#8211; flatbread)</title>
		<link>http://kopiaste.org/2008/01/cypriot-pitta-bread/</link>
		<comments>http://kopiaste.org/2008/01/cypriot-pitta-bread/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 18:47:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[pitta]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=272</guid>
		<description><![CDATA[Cypriot pitta bread are much different to the Greek pitas. They are flat breads like the other pita but are different in shape and in taste. I’ve been in Greece for 27 years and have never found any, at least where I live. (After a year, writing this post, you can find Cypriot pitas in [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Halloumi</title>
		<link>http://kopiaste.org/2007/11/halloumi/</link>
		<comments>http://kopiaste.org/2007/11/halloumi/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 11:30:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=175</guid>
		<description><![CDATA[Fried Halloumi Halloumi is the most popular cheese in Cyprus and it has been registered as a protected Cypriot product. You can eat it as it is or fried, grilled or barbecued.]]></description>
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		<slash:comments>2</slash:comments>
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