Cypriot

Ivy on Νοεμβρίου 3rd, 2007

Bourekia is  a pastry made with a thin flaky  phyllo, and are filled with anari which is the name for anthotyro in Cyprus.   Anari is similar to anthotyro or myzithra and is a white soft whey cheese  which is produced when making halloumi or kefalotyri.  (You may find out more about these cheeses here). […]

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Continue reading about Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese

Ivy on Νοεμβρίου 3rd, 2007

Kattimerka (in the Greece called katimeria), is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok. Epsima (in Cypriot dialect) and Petimezi (in Greek) is a molasses-like syrup made […]

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Continue reading about Kattimerka (Katimeria)

Ivy on Νοεμβρίου 2nd, 2007

In the Greek language there is only one word for pumpkins, squash or courgettes (zucchini) and the word is «kolokythi or kolokytha».   Kolokotes, therefore are traditional Cypriot pastries, similar to calzone, empanadas, boureki or pies as we call them, made with squash and are neither sweat or salty.   They are vegan and perfect for […]

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Continue reading about Kolokotes (Cypriot Squash Turnovers)


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