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	<title>Kopiaste..to Greek Hospitality &#187; Cyprus cuisine</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Two Giveaways of Kopiaste Cookbook and more to follow</title>
		<link>http://kopiaste.org/2010/12/two-giveaways-of-kopiaste-cookbook-and-more-to-follow/</link>
		<comments>http://kopiaste.org/2010/12/two-giveaways-of-kopiaste-cookbook-and-more-to-follow/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 09:57:47 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cinnamon & Blossom Water]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot Recipes]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Flavours of Cyprus]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[kopiaste]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12856</guid>
		<description><![CDATA[The first dusting of snow arrived this morning and it&#8217;s windy and  cold outside.  The temperature suddenly dropped from 22 degrees C yesterday to 4 degrees C today.  I hope that this will not last for long as I  don&#8217;t like cold weather. Yesterday we went to Nafplion.    You can see a video I took [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/two-giveaways-of-kopiaste-cookbook-and-more-to-follow/feed/</wfw:commentRss>
		<slash:comments>97</slash:comments>
		</item>
		<item>
		<title>Independence day with Athoi Gemistoi &#8211; Stuffed zucchini blossom flowers</title>
		<link>http://kopiaste.org/2010/09/independence-day-with-athoi-gemistoi-stuffed-zucchini-blossom-flowers/</link>
		<comments>http://kopiaste.org/2010/09/independence-day-with-athoi-gemistoi-stuffed-zucchini-blossom-flowers/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 18:07:57 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[atthoi]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Courgettes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Cyprus History]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[kolokythia]]></category>
		<category><![CDATA[kolokythoanthoi]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12023</guid>
		<description><![CDATA[Today is a special day as it is the 50th Anniversary of the Cyprus Republic.  You will find a short history on Cyprus at the end of the post. Kolokythoanthoi or Ath(th)i, as they are called in Cyprus, pronounced with a thick «th», are the blossoms of the courgettes (zucchini).   The zucchini blossom flowers [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/09/independence-day-with-athoi-gemistoi-stuffed-zucchini-blossom-flowers/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>I am back from Cyprus and Voting for PFB Challenge #2</title>
		<link>http://kopiaste.org/2010/09/i-am-back-from-cyprus-and-voting-for-pfb-challenge-2/</link>
		<comments>http://kopiaste.org/2010/09/i-am-back-from-cyprus-and-voting-for-pfb-challenge-2/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 18:36:54 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus cats]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[Project Food Blog]]></category>
		<category><![CDATA[vartika]]></category>
		<category><![CDATA[verikon]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12004</guid>
		<description><![CDATA[Hi everyone.  I just came back from Cyprus a few hours ago and  making a quick post  to thank you  for voting for my first entry. I hope to be able to post about my trip to Cyprus soon. This is my sister Alkistis with whom I was staying at Cyprus. I helped her cook [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/09/i-am-back-from-cyprus-and-voting-for-pfb-challenge-2/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cypriot Mezedes</title>
		<link>http://kopiaste.org/2009/03/cypriot-mezedes/</link>
		<comments>http://kopiaste.org/2009/03/cypriot-mezedes/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 06:30:05 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Mezedes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4696</guid>
		<description><![CDATA[If you ever visit Cyprus never order à la Carte. In Cypriot restaurants or tavernas your will see that they serve meze (plural mezedes) on their menu. Cypriot cuisine is famous for its mezedes, which translate as appetizers. Don’t think as mezedes being small appetizer plates as starters but Cypriot mezedes are more than just [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/03/cypriot-mezedes/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Rolo me Patates (Meat Loaf with potatoes)</title>
		<link>http://kopiaste.org/2008/09/rolo-me-patates-meat-loaf-with-potatoes/</link>
		<comments>http://kopiaste.org/2008/09/rolo-me-patates-meat-loaf-with-potatoes/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 13:16:25 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[createspace]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[meat loaf]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[rolo me kima]]></category>
		<category><![CDATA[Smashwords e-book]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1654</guid>
		<description><![CDATA[Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf,  and bake it in the oven.   In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/09/rolo-me-patates-meat-loaf-with-potatoes/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pilafi me fide (Rice Pilaf with vegetables and vermicelli)</title>
		<link>http://kopiaste.org/2008/09/cypriot-rice-pilaf-with-vermicelli/</link>
		<comments>http://kopiaste.org/2008/09/cypriot-rice-pilaf-with-vermicelli/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 19:45:47 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[pilafi]]></category>
		<category><![CDATA[rice and pilafs]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1451</guid>
		<description><![CDATA[Like bulgur pilaf, in Cyprus we make rice pilaf with vermicelli pasta. We usually add tomatoes in the pilaf as well, just like the bulgur pilaf. The vegetables are my addition to this recipe and you can add whatever boiled or steamed vegetables you like. I did not add tomatoes but used chicken broth instead.  [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/09/cypriot-rice-pilaf-with-vermicelli/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Htapodi Salata (Octopus Salad)</title>
		<link>http://kopiaste.org/2008/04/htapodi-salata-octopus-salad/</link>
		<comments>http://kopiaste.org/2008/04/htapodi-salata-octopus-salad/#comments</comments>
		<pubDate>Wed, 02 Apr 2008 07:07:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[htapodi]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[Octopus]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=321</guid>
		<description><![CDATA[At the beginning of Greek Orthodox Lent, Kathara Deftera or Clean Monday, I prepared several dishes and told you that I was going to post them during this period of lent. However, due to all the events and other things popping up I have delayed. Shall try and post the other recipes within the next [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/04/htapodi-salata-octopus-salad/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Halloumi and Caramelized Poached Dry Fruit for my mum</title>
		<link>http://kopiaste.org/2008/02/halloumi-and-caramelized-poached-dry-fruit-for-my-mum/</link>
		<comments>http://kopiaste.org/2008/02/halloumi-and-caramelized-poached-dry-fruit-for-my-mum/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 08:08:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[caramelized fruit]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cypriot cheese]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dried fruits]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Poached fruit]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=290</guid>
		<description><![CDATA[As I am writing this post, today 17th February, 2008 my relatives in Cyprus are in church, commemorating my mother’s death, 12 years ago. She died on 23rd February, 1996 and the mnymosyno  (memorial) always take place on the Sunday which precedes the date of death. This day is always very hard for me because [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/02/halloumi-and-caramelized-poached-dry-fruit-for-my-mum/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Tahinopita (A Cypriot Lenten Pie)</title>
		<link>http://kopiaste.org/2007/11/tahinopita-a-cypriot-lenten-pie/</link>
		<comments>http://kopiaste.org/2007/11/tahinopita-a-cypriot-lenten-pie/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 08:12:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Tahini]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=194</guid>
		<description><![CDATA[Tahinopita is a Cypriot Lenten Pie and I stress the word Cypriot Tahinopita because I searched the web for information about tahinopita and could not find this recipe anywhere. The only thing I found was a cake made with tahini and 90% of the recipes found were exactly the same (copy – paste) from someone [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2007/11/tahinopita-a-cypriot-lenten-pie/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Mpiftekia (Beefburgers)</title>
		<link>http://kopiaste.org/2007/11/mpiftekia-beefburgers/</link>
		<comments>http://kopiaste.org/2007/11/mpiftekia-beefburgers/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 16:38:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[mpiftekia]]></category>
		<category><![CDATA[Veal - Beef]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=138</guid>
		<description><![CDATA[Homemade burgers are ideal for those who are on a diet provided the meat is lean and served with a salad.   All it needs is to squeeze some fresh lemon juice when they are still hot and  serve with a low-fat yoghurt sauce. There is a huge difference between homemade beefburgers, using good quality meat [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2007/11/mpiftekia-beefburgers/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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