Cyprus Cuisine

Ivy on Νοεμβρίου 1st, 2007

Moussakas, is the most famous Greek dish which is layered with sautéed slices of potatoes and eggplants, with the meat sauce in the middle layer and topped with béchamel sauce and myzithra cheese.   The vegetables are fried in extra virgin olive oil and left in a colander or on kitchen paper to drain any […]

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Ivy on Νοεμβρίου 1st, 2007

Fakes (pronounced fakhés) moutjentra is a lentil recipe we make in Cyprus with rice and onions and is a high protein, balanced healthy food, especially with the combination of rice.    In Greece they usually make fakes soupa, a soup with tomatoes but they do make a similar recipe in the Aegean islands which is called […]

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