Cyprus Cuisine
Moussakas, is the most famous Greek dish. Layered with sautéed slices of potatoes, courgettes and eggplant with the meat sauce in the middle layer. Topped with béchamel sauce and myzithra cheese. The vegetables are fried and left in a colander to drain the excess oil. A layer of vegetables is placed in a baking [...]
Fakes moutzentra is a lentil recipe we make in Cyprus and is a high protein, balanced healthy food, especially with the combination of rice. In Greece they make a similar recipe in the Aegean islands which is called Fakoryzo, meaning lentils and rice. I remember when my mother used to make moutzentra, she would fry [...]
Continue reading about Fakes Moutzentra – Lentils with Rice (Cypriot)
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