Dip
Skordalia, as we read in Wikipedia, is a pleonastic compound of the Greek word skordo (meaning garlic) and the Italian agliata (meaning garlicky). In the Ionian islands which were under Venetian rule for many years they call it aliada. Skordalia may be the modern equivalient of ancient skorthalmi. Skordalia is a dip made by combining [...]
Tzatziki is an appetizer, called mezes in Greek, made from Greek strained yoghurt, cucumber, garlic and olive oil, usually served with pitta bread and as served as a mezes. In Cyprus, mint is added and it is called talatouri. What makes our tzatziki so delicious is the Greek yoghurt, which is velvety, thick rich and [...]
Continue reading about How to make real Greek Tzatziki or Talatouri
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