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	<title>Kopiaste..to Greek Hospitality &#187; dough</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>How to make Spankopita from Scratch Video and winners of Giveaway</title>
		<link>http://kopiaste.org/2011/12/how-to-make-spankopita-from-scratch-video-and-winners-of-giveaway/</link>
		<comments>http://kopiaste.org/2011/12/how-to-make-spankopita-from-scratch-video-and-winners-of-giveaway/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 16:57:22 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[e-book]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[from scratch]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Smashwords e-book]]></category>
		<category><![CDATA[Spanakopita]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17414</guid>
		<description><![CDATA[I am very excited that yesterday I made my first video.  It was nothing planned but it was one of those rare days that I was alone at home.  I had already done the preparation of the dough and filling for Spanakopita, when the idea of making a video popped up. I know that there [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Lagana Flatbread with Olives &amp; Rosemary</title>
		<link>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/</link>
		<comments>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 19:39:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[clean Monday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kathara Deftera]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten Recipes]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Sarakostiana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14503</guid>
		<description><![CDATA[Lagana is a delicious flatbread which is usually baked  on the first day of Lent of the Orthodox Easter.    This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared it from the previous day so that I could bake it early in the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croissants</title>
		<link>http://kopiaste.org/2011/02/croissants/</link>
		<comments>http://kopiaste.org/2011/02/croissants/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 20:41:17 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[croissants]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[French Cuisine]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14361</guid>
		<description><![CDATA[I think that you will agree with me that there isn&#8217;t any one who will say that they do not love croissants, especially if they are home made. I used to think that it was impossible to make them but I challeged myself and after a couple of attempts and watching a few tutorials on [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/02/croissants/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>We celebrated Christmas today!!</title>
		<link>http://kopiaste.org/2009/12/we-celebrated-christmas-today/</link>
		<comments>http://kopiaste.org/2009/12/we-celebrated-christmas-today/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:58:02 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[kourou]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[roulades]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[tyropitakia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8970</guid>
		<description><![CDATA[Hope you all had lovely Holidays.  I cannot say the same, as we had to spend a whole day in hospital on Wednesday, after my son had a stomach virus and then on Christmas day my husband caught it as well but thank God it only lasted for a few days and they are beginning [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/we-celebrated-christmas-today/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Baked Meatballs and Homemade Cheese Ravioli and Malfaldine</title>
		<link>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/</link>
		<comments>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:51:53 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagnettes]]></category>
		<category><![CDATA[Malfaldine]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8625</guid>
		<description><![CDATA[One of the dishes we tried in Rome was ravioli and I loved their sauce. I don’t know what kind of sauce they make but it was delicious and as I had never served ravioli with a sauce before, I decided to make a marinara sauce to serve them. In the Piazza di Campo dei [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Agginaropita Me Prassa (Greek Artichoke &amp; Leek Galette)</title>
		<link>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/</link>
		<comments>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8571</guid>
		<description><![CDATA[This month&#8217;s Tried &#38; Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month&#8217;s host, is Hema of Salt 2 Taste. Kevin makes [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Calzone</title>
		<link>http://kopiaste.org/2009/11/calzone/</link>
		<comments>http://kopiaste.org/2009/11/calzone/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 16:05:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[stromboli]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8236</guid>
		<description><![CDATA[Another thing we tried, while in Rome was Calzone. Although I had heard of calzone,  I thought it would be much smaller and  imagined it to be something like a turnover with phyllo pastry, similar to the Greek bourekia otherwise called Kaltsounia in Crete (do you see any similarities in the name?).  However, kaltsounia are [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/calzone/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Healthy Homemade Greek Ladenia vs  Italian Pizza</title>
		<link>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/</link>
		<comments>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:54:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Λαδένια]]></category>
		<category><![CDATA[Kimolos]]></category>
		<category><![CDATA[Ladenia]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8202</guid>
		<description><![CDATA[Did you know that In Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread.  This is a vegan pizza and is a speciality from the island of Kimolos.  I saw this recipe a couple of years ago on Elias Mamalakis T.V. show, a famous Greek T.V. persona.  The main [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Homemade Basic Pizza dough</title>
		<link>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/</link>
		<comments>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:34:34 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8219</guid>
		<description><![CDATA[I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I&#8217;ve been making pizzas for many years but this is my best pizza dough.  My friends and relatives say [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Beer Bread</title>
		<link>http://kopiaste.org/2009/10/beer-bread/</link>
		<comments>http://kopiaste.org/2009/10/beer-bread/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 05:04:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Pancakes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7575</guid>
		<description><![CDATA[The 16th of October has been declared as “World Bread Day” by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra, at “Kochtopf”, is organizing an event in order to celebrate bread and the art of bread making around the world.  I participated last year as well and although I was planning [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/10/beer-bread/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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