<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; Drinks</title>
	<atom:link href="http://kopiaste.org/tag/drinks/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:35:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Dynamite Smoothie with Acai Berries and Ice Pops</title>
		<link>http://kopiaste.org/2010/05/dynamite-smoothie-with-acai-berries-and-ice-pops/</link>
		<comments>http://kopiaste.org/2010/05/dynamite-smoothie-with-acai-berries-and-ice-pops/#comments</comments>
		<pubDate>Sat, 29 May 2010 13:18:08 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[acai berries]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[smoothies]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10530</guid>
		<description><![CDATA[Acai berries are packed with antioxidants more than any other known fruit or vegetable in the world. That&#8217;s what makes this smoothie recipe such a nutritional powerhouse. Acai berries are also rich in Omega 3, 6 and 9 fatty acids, amino acids, protein, vitamins and dietary fiber. However, this is a tropical rainforest fruit which [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/05/dynamite-smoothie-with-acai-berries-and-ice-pops/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Limoncello Kaltsounia or Lychnarakia, another twist</title>
		<link>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/</link>
		<comments>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 07:27:13 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anari]]></category>
		<category><![CDATA[Anthotyro]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cretan]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Lihnarakia]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[Lychnarakia]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[tartlettes]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8491</guid>
		<description><![CDATA[Kaltsounia or Kalitsounia, is probably the most known Cretan recipe.   Remember my post on Calzone where I mentioned the connection of the two names? Kaltsounia can be either with a sweet or savory filling and the pastry shell differs in each case.  Savory Kaltsounia use a pastry phyllo in which they add raki and for [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/limoncello-kaltsounia-or-lychnarakia-another-twist/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Espresso Cherry Liqueur in five minutes</title>
		<link>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/</link>
		<comments>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 15:20:16 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Alcoholic drinks]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8461</guid>
		<description><![CDATA[I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Triantafyllo (Rose cordial)</title>
		<link>http://kopiaste.org/2009/03/triantafyllo-rose-cordial/</link>
		<comments>http://kopiaste.org/2009/03/triantafyllo-rose-cordial/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 14:47:53 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[triantafyllo]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=4794</guid>
		<description><![CDATA[Triantafyllo (τριαντάφυλλο) or rodon (ρόδον)  is the name of roses in Greek.   The Latin name rosa, itself derived from Greek, is essentially the source of almost all names of rose in modern European tongues, mostly with at most only slight variation: The name rose is not only valid in English, but also in German, Danish [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/03/triantafyllo-rose-cordial/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Milkshake with 3 fruit, ice cream and whipped cream</title>
		<link>http://kopiaste.org/2008/08/milkshake-with-3-fruit-ice-cream-and-whipped-cream/</link>
		<comments>http://kopiaste.org/2008/08/milkshake-with-3-fruit-ice-cream-and-whipped-cream/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 10:44:07 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Milkshakes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=762</guid>
		<description><![CDATA[My children don&#8217;t eat a lot of fruit except for my daughter. They boys are rather lazy and eat fruit such as bananas or grapes (only when they are washed) so I have to peel them to get them to eat some. What they like very much is milkshakes and sometimes instead of giving them [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/08/milkshake-with-3-fruit-ice-cream-and-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Greek traditional coffee</title>
		<link>http://kopiaste.org/2008/07/greek-traditional-coffee/</link>
		<comments>http://kopiaste.org/2008/07/greek-traditional-coffee/#comments</comments>
		<pubDate>Wed, 30 Jul 2008 13:52:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=406</guid>
		<description><![CDATA[Hi everybody. We returned last night from our short trip to Sparta. We attended the christening of my niece&#8217;s son and we had a great time. We shall probably be leaving again soon on vacation. Until then I may add some posts I prepared before leaving and hope to visit each one of you soon. [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/07/greek-traditional-coffee/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>When God gives you Lemons make  Lemonada (Lemon Squash) and of course Brandy Sour</title>
		<link>http://kopiaste.org/2008/04/when-god-gives-you-lemons-make-lemonada-lemon-squash-and-of-course-brandy-sour/</link>
		<comments>http://kopiaste.org/2008/04/when-god-gives-you-lemons-make-lemonada-lemon-squash-and-of-course-brandy-sour/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 08:19:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[brandy sour]]></category>
		<category><![CDATA[Cypriot brandies]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[lemondade]]></category>
		<category><![CDATA[Lemons]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=327</guid>
		<description><![CDATA[I had lots of lemons at home left from last Tuesday when I visited the farmers’ market and I didn’t know what to do with them. I had two alternatives about the lemon juice. I would either put it into ice cubes to freeze it, to be used whenever I needed some (but I usually [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/04/when-god-gives-you-lemons-make-lemonada-lemon-squash-and-of-course-brandy-sour/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Orange or Bergamot Liqueur</title>
		<link>http://kopiaste.org/2008/02/citrus-liqueur/</link>
		<comments>http://kopiaste.org/2008/02/citrus-liqueur/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 13:56:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Alcoholic drinks]]></category>
		<category><![CDATA[bergamot]]></category>
		<category><![CDATA[Bitter Orange]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Sparta]]></category>
		<category><![CDATA[Taygetus]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=278</guid>
		<description><![CDATA[Although my husband comes from Arcadia, all his relatives live in Sparta, Lakonia. Sparta is situated on the foothills of Taygetus Mountain and is the center of an agricultural plain whose focus is the Eurotas valley. It is the local center for the processing of goods such as citrus and olives. Recently, it has invested [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/02/citrus-liqueur/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Ellinikos Kaffés &#8211; How to make Greek coffee</title>
		<link>http://kopiaste.org/2007/12/how-to-make-greek-coffee/</link>
		<comments>http://kopiaste.org/2007/12/how-to-make-greek-coffee/#comments</comments>
		<pubDate>Mon, 03 Dec 2007 20:37:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[cafes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Ellinikos Kaffés]]></category>
		<category><![CDATA[Greek coffee]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[kafes]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=212</guid>
		<description><![CDATA[The old traditional way of making a good Greek coffee was using a brass or copper briki, which is a long-handled coffee pot and then it was boiled on low heat to allow dissolve the flavoursome compounds. Old traditional heating sources included the embers of a fire, or a tray, about 10 cm (4 in) deep, filled [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2007/12/how-to-make-greek-coffee/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Glyko Vyssino (Sour Cherries) and Vyssinada drink</title>
		<link>http://kopiaste.org/2007/11/glyko-vyssino-sour-cherries-and-vyssinada-drink/</link>
		<comments>http://kopiaste.org/2007/11/glyko-vyssino-sour-cherries-and-vyssinada-drink/#comments</comments>
		<pubDate>Mon, 19 Nov 2007 15:19:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[sour cherries]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[vyssino]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=188</guid>
		<description><![CDATA[Sour cherries (Prunus cerasus), is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the wild cherry (P. avium), but has a fruit that is more acidic and so is useful primarily for cooking. There are two varieties of the sour cherry: [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2007/11/glyko-vyssino-sour-cherries-and-vyssinada-drink/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

