E-cookbook
We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year. A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens. We [...]
Continue reading about Kotopoulo Trahanas Soup and How to self publish an e-cookbook on Amazon
Kotopita is one of many types of meat pites. This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]
Continue reading about Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)
I am very excited that yesterday I made my first video. It was nothing planned but it was one of those rare days that I was alone at home. I had already done the preparation of the dough and filling for Spanakopita, when the idea of making a video popped up. I know that [...]
Continue reading about How to make Spankopita from Scratch Video and winners of Giveaway
With Christmas just two weeks away, I would like to thanks my readers with a giveaway of each volume of my e-cookbooks. If you do not win and still want to buy it, the books are available on all Amazon stores: Volume 1 includes over 100 of the best Greek-Cypriot savory dishes, mezedes, side dishes and [...]
Continue reading about Pumpkin Cheesecake Tart and How to Roast Pumpkin and a Giveaway of my e-books
Kalon Prama means Nice Thing or Good Stuff and is the Cypriot name of this cake. The Greek name is Samali. I was meaning to make this for a long time now and there are a lot of Cypriot recipes I have still to record but kept postponing it as I kept making new recipes. [...]
