Easter Leftovers

Ivy on Απριλίου 22nd, 2012

  Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.  Cyprus was a British colony for many years so this dessert was known in Cyprus as well. Puddings were originally made from stale leftover bread that was simply moistened in water, to which a little sugar, […]

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Continue reading about Tsoureki Pudding and Persimmon Bread Pudding

Ivy on Απριλίου 21st, 2012

Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner. Last week when I visited my friend Natasha of Five Star Foodie, she posted Pirozhki filled with eggs […]

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Continue reading about Deconstructed and Healthier Braided Piroskis (Pirozhkis)


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