Easter
Tsoureki is a kind of sweet bread which we did not use to make in Cyprus, or at least my mother didn’t, so this is something I have learned after coming to Greece. The other day I was looking through my old note book with recipes and I found this magazine clipping which I had [...]
Continue reading about Tsourekia with "lemon marmalade" filling
These cookies are usually prepared a few days before Easter but I prepared some last week just to show them on the blog. Like most recipes, this one as well has a lot of variations. In others they add orange juice and orange rind, in others they do not add ammonia carbonate of baking [...]
Continue reading about Greek Easter Cookies (Paschalina koulourakia)
This is a beloved salad, easy to make but so tasty which will be a hit to your guests. This is a fabulous salad that’s truly an entire meal. During our hot summer nights here in Greece when sometimes I am not in the mood of preparing a meal, this combination of greens and [...]
Continue reading about Easy to make Chef’s Salad and Thousand Island Dressing
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