<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; Easy recipes</title>
	<atom:link href="http://kopiaste.org/tag/easy-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Thu, 24 May 2012 07:00:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Tsoureki Pudding and Persimmon Bread Pudding</title>
		<link>http://kopiaste.org/2012/04/tsoureki-pudding-and-persimmon-bread-pudding/</link>
		<comments>http://kopiaste.org/2012/04/tsoureki-pudding-and-persimmon-bread-pudding/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 09:40:21 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[bread puddings]]></category>
		<category><![CDATA[Easter leftovers]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[frugal recipes]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[persimmon puree]]></category>
		<category><![CDATA[persimmons]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Tsoureki]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=19139</guid>
		<description><![CDATA[&#160; Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.  Cyprus was a British colony for many years so this dessert was known in Cyprus as well. Puddings were originally made from stale leftover bread that was simply moistened in water, to which a little sugar, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/04/tsoureki-pudding-and-persimmon-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Chicken with Leeks, Greek yoghurt and kafkalithres pesto</title>
		<link>http://kopiaste.org/2012/04/chicken-with-leeks-greek-yoghurt-and-kafkalithres-pesto/</link>
		<comments>http://kopiaste.org/2012/04/chicken-with-leeks-greek-yoghurt-and-kafkalithres-pesto/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 13:02:28 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Gallbladder Diet]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[kafkalithres]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[myronia]]></category>
		<category><![CDATA[Pestos]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[prassa]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18993</guid>
		<description><![CDATA[&#160; Christos Anesti and chronia polla.  This is our wish after Easter which means Christos Anesti (Christ has risen) and may you live for many years. Today, Monday after Easter it is still a public holiday here in Greece.  I wanted to cook something light with ingredients I had at home as all the shops [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/04/chicken-with-leeks-greek-yoghurt-and-kafkalithres-pesto/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Easy Spetzofai (Spicy Mezes with Sausages) and other recipes with My Spicy Sauce</title>
		<link>http://kopiaste.org/2012/02/easy-spetzofai-spicy-mezes-with-sausages-and-other-recipes-with-my-spicy-sauce/</link>
		<comments>http://kopiaste.org/2012/02/easy-spetzofai-spicy-mezes-with-sausages-and-other-recipes-with-my-spicy-sauce/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 10:03:45 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[papoutsakia]]></category>
		<category><![CDATA[Pilion]]></category>
		<category><![CDATA[pizza sandwiches]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[spentzofai]]></category>
		<category><![CDATA[spetzofai]]></category>
		<category><![CDATA[spicy tomato sauce]]></category>
		<category><![CDATA[Tsiknopempti]]></category>
		<category><![CDATA[Varvakeios]]></category>
		<category><![CDATA[Varvakios]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18177</guid>
		<description><![CDATA[Last Thursday was Tsiknopempti, which literally translates as stinky Thursday.  Stinky in a good sense, referring to the smell (tsikna) of the smoke coming , from the charred meat, which fills the atmosphere from everywhere on that day, as it is a tradition to grill or fry meet.  Pempti means fifth as it is the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/easy-spetzofai-spicy-mezes-with-sausages-and-other-recipes-with-my-spicy-sauce/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Patsavouropita (the easiest Greek Tyropita &#8211; Cheese Pie)</title>
		<link>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/</link>
		<comments>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 08:32:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[patsavouropita]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[tyropita]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17902</guid>
		<description><![CDATA[&#160; Patsavouropita is a traditional Greek Tyropita (cheese pie) but before giving the recipe let me explain what it means  because I know it&#8217;s all Greek to you. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Two easy Chocolate Cookies</title>
		<link>http://kopiaste.org/2011/12/two-easy-chocolate-cookies/</link>
		<comments>http://kopiaste.org/2011/12/two-easy-chocolate-cookies/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 07:03:54 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Choco Orange cookies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Fruit Preserve Cookies]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[fruit preserves]]></category>
		<category><![CDATA[glyka tou koutaliou]]></category>
		<category><![CDATA[orange buttercream]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[shortbread cookies]]></category>
		<category><![CDATA[Spoon Sweets]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17471</guid>
		<description><![CDATA[During the Christmas period, I indulge into using more butter than I use throughout the whole year.  But then what would Christmas be without making cookies and other desserts?   After six months of diet I have learned to restrain myself  and until today I have only tried a small piece from each to see [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/two-easy-chocolate-cookies/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Hot Vegetable Pasta Salad</title>
		<link>http://kopiaste.org/2011/08/hot-vegetable-pasta-salad/</link>
		<comments>http://kopiaste.org/2011/08/hot-vegetable-pasta-salad/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 07:24:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[farfalle]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16681</guid>
		<description><![CDATA[&#160; You know, I love pasta dishes as they are cheap, easy to make and very versatile.  If you are working and don’t have much time, this is a dish you can prepare in no time.  Although I do not work, during summers I love to spend my time at the beach rather than being [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/08/hot-vegetable-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Easy Greek &amp; Other Recipes</title>
		<link>http://kopiaste.org/2011/05/easy-greek-other-recipes/</link>
		<comments>http://kopiaste.org/2011/05/easy-greek-other-recipes/#comments</comments>
		<pubDate>Tue, 17 May 2011 08:11:41 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11856</guid>
		<description><![CDATA[Greek Cuisine has a lot of simple but delicious recipes and home-cooked meals are defininitely healthier as you know what ingredients you use and there are no preservatives and, when compared to dining out, much cheaper. Now that our children will be living on their own and have minimum cooking experience, they have asked me [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/easy-greek-other-recipes/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Greek style Spaghetti Chicken Alfredo</title>
		<link>http://kopiaste.org/2011/05/greek-style-spaghetti-chicken-alfredo/</link>
		<comments>http://kopiaste.org/2011/05/greek-style-spaghetti-chicken-alfredo/#comments</comments>
		<pubDate>Sat, 14 May 2011 04:47:18 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[clarified butter]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Greek cheeses]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15889</guid>
		<description><![CDATA[I&#8217;ve been looking in my recipes file to find more easy recipes  to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don&#8217;t eat beef/veal, pork or lamb often but still have a few of them as well. [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/greek-style-spaghetti-chicken-alfredo/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Wild Asparagus Pesto</title>
		<link>http://kopiaste.org/2011/05/spaghetti-with-wild-asparagus-pesto/</link>
		<comments>http://kopiaste.org/2011/05/spaghetti-with-wild-asparagus-pesto/#comments</comments>
		<pubDate>Thu, 12 May 2011 12:09:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Fussili]]></category>
		<category><![CDATA[βίδες]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[wild asparagus]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15790</guid>
		<description><![CDATA[&#160; The weather is very stubborn this year and the Spring weather seems like a shy girl, who doesn&#8217;t want to come out from her shell and is hiding away and is grumpy and bad tempered. The beaches are empty, it is windy and the temperatures are below normal for this time of the year.  [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/spaghetti-with-wild-asparagus-pesto/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Savoury Rice Pudding</title>
		<link>http://kopiaste.org/2011/04/savoury-rice-pudding/</link>
		<comments>http://kopiaste.org/2011/04/savoury-rice-pudding/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 06:43:46 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[rice pudding]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15356</guid>
		<description><![CDATA[If you have leftover rice and don&#8217;t know what to do with it, here is a quick and easy solution which can be served as a side dish.    If you don&#8217;t want to eat rice the next day again, you can deep freeze it and use it whenever you like.  I served this side dish [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/savoury-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

