Easy Recipes

Ivy on May 1st, 2008

It’s nearly summer here in Greece and I had made up my mind to start a diet after Easter and at last I am ready for it.However, you will still be seeing food which is not diet food but I have a lot of recipes I have prepared but not wrote about and of course […]


Continue reading about Chicken Salad with Veggies

Ivy on February 23rd, 2008

My daughter’s first cake I have written a lot of times about my mother and some memories I have shared with you relating to cooking with her. I am hoping that one day my daughter, Evangelia (we call her Elia) will also have some good memories whenever she is helping me out in the kitchen. […]


Continue reading about Elia’s Orange and Chocolate Cake

Ivy on February 20th, 2008

I’ve mentioned in my posts about Tuesdays and Wednesdays not finding time to blog as I have to go to my painting lessons in the afternoons, then I have the farmers’ market on Tuesday mornings and not much free time in between cooking and all the other house chores. Anyway yesterday I did not go […]


Continue reading about Spaghetti with Anchovies and Olives

Ivy on February 11th, 2008

  Picture from last week’s “laiki agora” our farmers’ market. In Greece we do not have a lot of varieties of potatoes, such as yellow potatoes, blue potatoes or red potatoes nor do we have names for them. The only potatoes we have are the usual oval, brown skin and white flesh potatoes.   There […]


Continue reading about Easy – Low Calories – Baked Potatoes

Ivy on December 23rd, 2007

  Omelets make a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need is eggs, olive oil (or butter) but the more ingredients, the better! As easy as it may seem to us, for someone never making an omelet before may be intimidating, especially the part you […]


Continue reading about How to make a basic omelet

Ivy on December 2nd, 2007

  Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat usually veal or pork, although chicken may also be used.  The meat slices are tenderized and rendered thinner with a meat mallet and then they are dredged in flour and breadcrumbs and pan fried. Ask […]


Continue reading about Wiener Schnitzel and Mushroom Sauce

Ivy on November 13th, 2007

Kagianas is a traditional Greek summer dish from Arcadia where poor people would eat out of the products they had at hand.  Some tomatoes from their garden and eggs from their hens.   This could have been their breakfast or main meal served with some Greek salad and lots of crusty bread.  Nowadays it is usually served […]


Continue reading about Kagianas or Strapatsada

Ivy on November 3rd, 2007

Moschari noua is a pot roast beef using the round part of beef. It can be cooked in a pressure cooker or slowly cooked in the oven in a casserole. I always serve it with mashed potatoes and mixed vegetables and top it with a very flavourful gravy made with the juices of the meet. […]


Continue reading about Moschari Noua (Pot Roast Beef)

Ivy on November 2nd, 2007

Τhis is a recipe everybody loves, especially the children.  However, cheeses and bacon and cream are not so healthy, as they contain too much fat, so I have tried to make a “healthier” version of a recipe I used to make lots of years ago, substituting the cheeses I used, such as regato, gouda, kerrygold, […]


Continue reading about Fussili pasta with 4 different cheeses

Ivy on November 2nd, 2007

This is one of the easiest cakes to make as you just mix all the ingredients together.  It does not contain any eggs or milk which makes it perfect for those fasting as well as for those having cholesterol. Vegan Chocolate Cake Preparation time: 15 minutes Baking time: about 1 hour Ingredients 3 cups of […]


Continue reading about Vegan Chocolate Cake

Optimization WordPress Plugins & Solutions by W3 EDGE

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.