Egg And Lemon Sauce

Ivy on Νοεμβρίου 1st, 2007

Avgolemono, from the words avgo = egg and lemoni = lemon, is a Greek sauce made with eggs, lemons and stock from the food we are cooking.  It could be chicken, meat or fish stock. The amount of stock added depends on how thick you wish the consistency of this sauce.  If you are making […]

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