Eggs

Ivy on Ιουνίου 6th, 2012

  Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus.  My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want […]

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Continue reading about Omeleta me Patates and Prozymi (How to make easy bread starter)

Ivy on Νοεμβρίου 24th, 2011

Happy Thanksgiving to you and yours!  Hope you enjoyed yourself today:) I know it’s been a very long time since my last post and I haven’t been around for several reasons. First of all, I was working intensively on my e-book and I finally made it. The cookbook is now available in many formats: online […]

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Continue reading about Rolo me Phyllo Kourou and my e-book has finally been published

Ivy on Απριλίου 28th, 2009

Christos Anesti! Christos Anesti meaning Christ is risen is a greeting Orthodox Christians say during the whole period after Easter and until the Ascension of  Christ to Heaven.    In all liturgical services the Paschal troparion (hymn) of Christos Anesti is chanted during weddings, baptisms, funerals and this greeting is only used during the first time […]

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Continue reading about Chicken Omelette with tarragon and chives

Ivy on Απριλίου 28th, 2008

  Christos Anesti! Hi everybody, we returned back from our short break last night. We didn’t have much time to relax and it rained a bit but still we roasted our lamb on the spit in the garage. Since early in the morning I’ve been in the kitchen preparing for today as it’s my son’s […]

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Continue reading about Spring Lettuce and Egg Salad

Ivy on Δεκεμβρίου 23rd, 2007

  Omelets make a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need is eggs, olive oil (or butter) but the more ingredients, the better! As easy as it may seem to us, for someone never making an omelet before may be intimidating, especially the part you […]

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Continue reading about How to make a basic omelet

Ivy on Δεκεμβρίου 20th, 2007

  This is a beloved salad, easy to make but so tasty which will be a hit to your guests. This is a fabulous salad that’s truly an entire meal.  During our hot summer nights here in Greece when sometimes I am not in the mood of preparing a meal, this combination of greens and […]

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Continue reading about Easy to make Chef’s Salad and Thousand Island Dressing

Ivy on Νοεμβρίου 13th, 2007

Kagianas is a traditional Greek summer dish from Arcadia where poor people would eat out of the products they had at hand.  Some tomatoes from their garden and eggs from their hens.   This could have been their breakfast or main meal served with some Greek salad and lots of crusty bread.  Nowadays it is usually served […]

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Continue reading about Kagianas or Strapatsada

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