Eggs
Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus. My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want [...]
Continue reading about Omeleta me Patates and Prozymi (How to make easy bread starter)
Happy Thanksgiving to you and yours! Hope you enjoyed yourself today:) I know it’s been a very long time since my last post and I haven’t been around for several reasons. First of all, I was working intensively on my e-book and I finally made it. The cookbook is now available in many formats: online [...]
Continue reading about Rolo me Phyllo Kourou and my e-book has finally been published
Christos Anesti! Christos Anesti meaning Christ is risen is a greeting Orthodox Christians say during the whole period after Easter and until the Ascension of Christ to Heaven. In all liturgical services the Paschal troparion (hymn) of Christos Anesti is chanted during weddings, baptisms, funerals and this greeting is only used during the first time [...]
Continue reading about Chicken Omelette with tarragon and chives
Christos Anesti! Hi everybody, we returned back from our short break last night. We didn’t have much time to relax and it rained a bit but still we roasted our lamb on the spit in the garage. Since early in the morning I’ve been in the kitchen preparing for today as it’s my son’s [...]
Omelets make a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need is eggs, olive oil (or butter) but the more ingredients, the better! As easy as it may seem to us, for someone never making an omelet before may be intimidating, especially the part you [...]
This is a beloved salad, easy to make but so tasty which will be a hit to your guests. This is a fabulous salad that’s truly an entire meal. During our hot summer nights here in Greece when sometimes I am not in the mood of preparing a meal, this combination of greens and [...]
Continue reading about Easy to make Chef’s Salad and Thousand Island Dressing
A traditional Greek dish from Arcadia where poor people would eat out of the products they had at hand. Some tomatoes from their gardens and eggs from their hens. This could have been their main meal but nowadays it is usually served as a side dish and is ideal to accompany BBQ and grilled meat [...]
