Epsima
I was craving something sweet today but was really busy after coming back from the farmers” market and shopping. I had already bought these beautiful strawberries and since I had a bar of chocolate, I prepared this delectable, but so simple, dessert in no time. It took 5 minutes to melt the chocolate and 10 [...]
Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends” blogs for quite a long time. Please forgive me but there are a lot of distractions in the countryside. You can read a post on our [...]
The best time to make palouzes is late August or during September but as I wanted to share this with you in time, last Tuesday when I went to the farmers’ market, the grapes were at a reasonable price so I bought some sultana grapes to make this dessert. However, any type of white grapes [...]
Kattimerka (in the Greece called katimeria), is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok. Epsima (in Cypriot dialect) and Petimezi (in Greek) is a molasses-like syrup made [...]
