In Cyprus fakes moudzentra (pronounced fakhés) is a staple lentil dish which is cooked with brown lentils and rice and then caramelized onions, called «tiganissi» are mixed in.  The only spices used are salt and pepper, yet this very simple vegan dish is very healthy and delicious.  The other way we make this dish is [...]

Continue reading about Kritharaki me Fakes kai Pasto (Orzo with Lentils and Pasto)