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	<title>Kopiaste..to Greek Hospitality &#187; Feta</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Greek and Cypriot Cheeses</title>
		<link>http://kopiaste.org/2009/09/greek-and-cypriot-cheeses/</link>
		<comments>http://kopiaste.org/2009/09/greek-and-cypriot-cheeses/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 16:36:23 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Anari]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[Cypriot cheese]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[graviera]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[kaskavalli]]></category>
		<category><![CDATA[Kasseri]]></category>
		<category><![CDATA[Katiki Domokou]]></category>
		<category><![CDATA[kefalotyri]]></category>
		<category><![CDATA[Ladotyri]]></category>
		<category><![CDATA[Manouri]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[San Mihali]]></category>
		<category><![CDATA[Sphella]]></category>
		<category><![CDATA[Xynomyzithra]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7084</guid>
		<description><![CDATA[I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes.   In the future I shall be updating this post [...]]]></description>
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		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>Shrimp Risotto two ways</title>
		<link>http://kopiaste.org/2009/07/shrimp-risotto-two-ways/</link>
		<comments>http://kopiaste.org/2009/07/shrimp-risotto-two-ways/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 06:24:13 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sarakostiana]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5701</guid>
		<description><![CDATA[One week left before leaving on vacations.  I can&#8217;t wait to get out of Athens and the only thing that is bothering me is that now that I am finally loosing some weight, my nutritional balance will be distorted.  Although it&#8217;s hard to maintain a diet when you are on vacation, I am determined not [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<item>
		<title>Stuffed Cucumbers with Fetatziki</title>
		<link>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/</link>
		<comments>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 16:20:37 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[fetatziki]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[stuffed cucumbers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=6139</guid>
		<description><![CDATA[Feta is a white cheese and is the most consumed cheese in Greece. It&#8217;s also the most widely exported Greek cheese. And feta cheese is exclusively Greek. In 2005, after sixteen years of hot debate, the European Union&#8217;s highest court decreed that «feta» is protected as a traditional Greek product, and that none of the [...]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Kotopoulo me Mpamies (Chicken and okra stew with feta)</title>
		<link>http://kopiaste.org/2008/08/kotopoulo-me-mpamies-chicken-and-okra-stew-with-feta/</link>
		<comments>http://kopiaste.org/2008/08/kotopoulo-me-mpamies-chicken-and-okra-stew-with-feta/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 06:23:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[chicken and okra]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Ladera]]></category>
		<category><![CDATA[mpamies]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=412</guid>
		<description><![CDATA[Today as I was looking for the vegetarian recipe of okra to link it to this recipe, I realized that I had not blogged about it. There was a time that I was writing recipes here and there but did not post the same recipe simultaneously on the blog as well.  I wrote about okra [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<item>
		<title>What makes a Greek Salad Greek?</title>
		<link>http://kopiaste.org/2008/06/what-makes-a-greek-salad-greek/</link>
		<comments>http://kopiaste.org/2008/06/what-makes-a-greek-salad-greek/#comments</comments>
		<pubDate>Sun, 01 Jun 2008 21:01:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Gavros]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[Greek salad]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=365</guid>
		<description><![CDATA[Yesterday when I visited Kalyn’s Blog I saw that she had posted about an American Greek Salad. When I read some of the comments, I saw that people were talking about their experience of Greek Salads, as they were expecting a salad with tomato, cucumber, feta, onion, oregano and Kalamata Olives. Some said their salad [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Feta</title>
		<link>http://kopiaste.org/2007/11/feta/</link>
		<comments>http://kopiaste.org/2007/11/feta/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 19:59:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Greek cheese]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=146</guid>
		<description><![CDATA[Feta is the most famous Greek cheese and well known around the world.  It is a white semi-soft to Soft cheese, ripened and kept in brine for at least two months.  Feta is manufactured from pure ewe&#8217;s milk or a mixture with goat milk. It is consumed as table cheese, perfect for pies, in casseroles, [...]]]></description>
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		<slash:comments>0</slash:comments>
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