Mpamies (okra), is a summer favourite dish.  Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well.  Feta and wine are not usually added to this dish but this is my twist to the recipe. Kotopoulo me Mpamies kai Feta (Chicken with Okra and Feta) […]


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Ivy on June 2nd, 2008

Yesterday when I visited Kalyn’s Blog I saw that she had posted about an American Greek Salad. When I read some of the comments, I saw that people were talking about their experience of Greek Salads, as they were expecting a salad with tomato, cucumber, feta, onion, oregano and Kalamata Olives. Some said their salad […]


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Ivy on November 2nd, 2007

Feta is the most famous Greek cheese and well known around the world.  It is a white semi-soft to Soft cheese, ripened and kept in brine for at least two months.  Feta is manufactured from pure ewe’s milk or a mixture with goat milk. It is consumed as table cheese, perfect for pies, in casseroles, […]


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