Figs
Christos Anesti to all the Orthodox readers of my blog and Chronia Polla to George or Georgia celebrating their name day today. Today is the name day of my eldest son, George and to celebrate, I made this American Cheesecake, which I have been making for many years. As I like making something different each time [...]
Continue reading about New York Cheesecake with Mars Chocolates and Fig Preserve
I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes. The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which [...]
Before giving you the recipe for this salad which I made last month, I would like to thank all of you who voted for me in the first and second challenges of Project Food Blog, of Foodbuzz. I did not advance to the third challenge but I wish to congratulate all my friends who did [...]
Continue reading about Rocket Salad with Halloumi, Walnuts and Figs
These two recipes cannot be made during the same period as the spoon sweet is made when the figs are still green and the jam is made when figs are ripe. Actually these ripe fis were not intended to become a fig jam but as I said yesterday, when I went to the farmers’ market [...]
Continue reading about Glyko Sykalaki kai Marmelada Syko (Fig Spoon Sweet and Jam)
