<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; Flatbreads</title>
	<atom:link href="http://kopiaste.org/tag/flatbreads/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Fri, 10 Feb 2012 13:35:00 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Lagana Flatbread with Olives &amp; Rosemary</title>
		<link>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/</link>
		<comments>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 19:39:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[clean Monday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kathara Deftera]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten Recipes]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Sarakostiana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14503</guid>
		<description><![CDATA[Lagana is a delicious flatbread which is usually baked  on the first day of Lent of the Orthodox Easter.    This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared it from the previous day so that I could bake it early in the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Homemade Greek Ladenia vs  Italian Pizza</title>
		<link>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/</link>
		<comments>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:54:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Λαδένια]]></category>
		<category><![CDATA[Kimolos]]></category>
		<category><![CDATA[Ladenia]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8202</guid>
		<description><![CDATA[Did you know that In Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread.  This is a vegan pizza and is a speciality from the island of Kimolos.  I saw this recipe a couple of years ago on Elias Mamalakis T.V. show, a famous Greek T.V. persona.  The main [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Homemade Basic Pizza dough</title>
		<link>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/</link>
		<comments>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:34:34 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8219</guid>
		<description><![CDATA[I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I&#8217;ve been making pizzas for many years but this is my best pizza dough.  My friends and relatives say [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Homemade whole wheat tortillas with sun dried tomatoes and Fajitas</title>
		<link>http://kopiaste.org/2009/05/homemade-whole-wheat-tortillas-with-sun-dried-tomatoes-and-fajitas/</link>
		<comments>http://kopiaste.org/2009/05/homemade-whole-wheat-tortillas-with-sun-dried-tomatoes-and-fajitas/#comments</comments>
		<pubDate>Sun, 24 May 2009 17:51:13 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Fajitas]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Tortillas]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5614</guid>
		<description><![CDATA[I thought making homemade tortillas would be very difficult and reading instructions  on the net I was puzzled if I should attempt to make them or not, as a cast iron skillet was required which I do not have. My friend Ben, of What&#8217;s Cooking, is hosting an event Homemade #4 &#8211; Tortillas, so at [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/05/homemade-whole-wheat-tortillas-with-sun-dried-tomatoes-and-fajitas/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Focaccia with Kalamata Olives</title>
		<link>http://kopiaste.org/2009/01/whole-wheat-focaccia-with-kalamata-olives/</link>
		<comments>http://kopiaste.org/2009/01/whole-wheat-focaccia-with-kalamata-olives/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 10:44:46 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=3662</guid>
		<description><![CDATA[Focaccia is very similar to the Greek flatbread named lagana , which I have posted some time ago.  As Wikipedia describes focaccia, the basic recipe is thought by some to have originated with the Etruscans or ancient Greeks, but it is now known as a delicacy of the Ligurian cuisine.   The only difference between the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/01/whole-wheat-focaccia-with-kalamata-olives/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Lagana or Focaccia style lagana</title>
		<link>http://kopiaste.org/2008/08/lagana/</link>
		<comments>http://kopiaste.org/2008/08/lagana/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 20:03:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[clean Monday]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kathara Deftera]]></category>
		<category><![CDATA[Lagana]]></category>
		<category><![CDATA[lent]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=739</guid>
		<description><![CDATA[As I said yesterday, when I made koulouria, I had made double the recipe as with the remaining dough I wanted to make one of our favourite flatbreads: Lagana. Originally it was an unleavened bread but eventually some yeast was added. &#160; Αncient Greeks colonized Southern Italy and Sicily between 800 to 500 b.C. and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/08/lagana/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Armenian Lahmajun</title>
		<link>http://kopiaste.org/2008/02/armenian-lahmajun/</link>
		<comments>http://kopiaste.org/2008/02/armenian-lahmajun/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 09:52:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Armenian Cuisine]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[e-book]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[lahmacun]]></category>
		<category><![CDATA[lahmajun]]></category>
		<category><![CDATA[lahmatzun]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=281</guid>
		<description><![CDATA[What’s a Lahmajun? Lahmajun is one of the staple meals ofArmenia and it is often described as the Armenian or Middle-Eastern analogue to the Pizza. However, a Lahmajun has a very thin crust, and is topped with a meat sauce topping, usually lamb or beef-based, that is cooked with tomato and Middle Eastern spices.. Armenia [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/02/armenian-lahmajun/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Kypriaki Pitta (Cypriot pita &#8211; flatbread)</title>
		<link>http://kopiaste.org/2008/01/cypriot-pitta-bread/</link>
		<comments>http://kopiaste.org/2008/01/cypriot-pitta-bread/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 18:47:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot pantry]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[pitta]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=272</guid>
		<description><![CDATA[Cypriot pitta bread are much different to the Greek pitas. They are flat breads like the other pita but are different in shape and in taste. I’ve been in Greece for 27 years and have never found any, at least where I live. (After a year, writing this post, you can find Cypriot pitas in [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2008/01/cypriot-pitta-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>

