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	<title>Kopiaste..to Greek Hospitality &#187; formaella</title>
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		<title>Saganaki</title>
		<link>http://kopiaste.org/2008/11/cheese-saganaki/</link>
		<comments>http://kopiaste.org/2008/11/cheese-saganaki/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 20:16:26 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[formaella]]></category>
		<category><![CDATA[graviera]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[kefalograviera]]></category>
		<category><![CDATA[kefalotyri]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[Saganaki]]></category>
		<category><![CDATA[saganotyri]]></category>

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		<description><![CDATA[Saganotyri Saganaki is one of the best Greek mezedes. By now I am sure that you all, my friends, know what mezes (plural mezedes) is. For other readers who are new to this blog, mezes is an appetizer served with wine, ouzo or tsikoudia. There is a lot of false information given on the internet [...]]]></description>
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