French Cuisine

Ivy on Αυγούστου 15th, 2012

Can you believe it has been five years since I started blogging?  I myself find it hard to believe that I made it so far.  I am an Aries and Aries tend to get bored very easily but although there are times that I do feel tired of blogging, I seem to be hooked with […]

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Continue reading about 5 years Blog Anniversary with Chocolate Peppermint Almond Cake

Ivy on Φεβρουαρίου 14th, 2012

I am really excited and very, very happy to have won a copy of Jill’s cookbook «Mad About Macarons». Macarons are the new madness, frenziness, fashion, trend or whatever else you want to call it in desserts.   I tried making macarons a few months ago but the recipe I found online and tried, turned them […]

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Continue reading about Mad About Macarons Mastichas

Ivy on Μαρτίου 1st, 2011

Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child.  The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine.  I cooked it for […]

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Continue reading about Julia Child’s Bœuf à la Bourguignonne

Ivy on Φεβρουαρίου 22nd, 2011

I think that you will agree with me that there isn’t any one who will say that they do not love croissants, especially if they are home made. I used to think that it was impossible to make them but I challeged myself and after a couple of attempts and watching a few tutorials on […]

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Continue reading about Croissants

Ivy on Νοεμβρίου 25th, 2007

This is adishIusedtocookmanyyearsago and I can’t even remember where I got the recipe from, probably from a magazine.  I have copied the recipe in my first recipe book and as myhusband also enjoys cooking every now and then, when I used to work he would cook more often, finding recipes from my recipe book.  He […]

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Continue reading about Beef Bourguignon


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