Fried

Ivy on Αυγούστου 27th, 2008

I do not remember ever mentioning our pet. We have a Siamese cat named Lisa and she is ten years old. She is also a Math genius. You must be wondering what Lisa has to do with revithokeftedes. In a way she does because my love for cats grew when I was about 10 years […]

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Continue reading about Revithokeftedes and my cat Lisa

Ivy on Δεκεμβρίου 2nd, 2007

  Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat usually veal or pork, although chicken may also be used, dredged in flour and breadcrumbs. The meat slices are tenderized and rendered thinner with a meat mallet. Ask your butcher to prepare the scallops for […]

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Continue reading about Wiener Schnitzel and Mushroom Sauce

Ivy on Νοεμβρίου 22nd, 2007

I won’t be doing much cooking these days as yesterday when I was going to my painting lesson I slipped and fell in the street and I sprained my left foot ankle and can’t do anything. I am supposed to be lying in bed with my foot high but I can’t stay in bed and […]

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Continue reading about Patates me Avga (Potatoes with eggs)

Ivy on Νοεμβρίου 2nd, 2007

Keftedes are meatballs and each family has its own recipe depending on which part of the country they come from.    All Greek meatballs are made with soaked bread, others soak it in water and others in milk.  Usually ground beef is added, garlic and oregano.  Some add spices such as allspice or cumin and in […]

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Continue reading about Keftedes (Meat Balls)

Ivy on Νοεμβρίου 2nd, 2007

This looks like a very simple recipe but it took me quite a long time to accomplish a nice crispy taste yet soft inside.   What makes these potatoes different from any other and so tasty is that they are fried in olive oil. Patates Tiganites (French fries the Greek way) Ingredients: Potatoes Olive oil Salt […]

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Continue reading about Patates Tiganites (Frιed Potatoes, the Greek way)


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