Frosting
As this month is the month of Halloween, Baking Partners chose as there theme to bake Cupcakes or Muffins with pumpkin. We had three choices but I chose to make Pumpkin chocolate chips Muffins from Joy of baking which in its turn was also adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, a recipe suggested by Reshmi [...]
Whenever applying a frosting on my cakes, I used to make a mess on my white platter, so I have prepared a video showing you an easy way not to make such a mess. How to Frost Cakes without making a mess. Cut a large piece of parchment paper. Trace your baking tin with [...]
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Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes. Before making a ganache, you will need a good quality chocolate (dark or white) to melt. Chocolates with around 70% cocoa [...]
