You can do this recipe from scratch if you like but I made it the following day, after having leftover spaghetti and Bolognaise sauce.  The changes I made to this classic dish turned it into something completely different, very tasty, light and healthy not to mention that with a few extra ingredients this dish was [...]

Continue reading about Anthotyro and Smoked Paprika Deconstructed Pastitsio with Eggless Bechamel