The first time I tasted quinoa I must admit that I wasn’t really enthusiastic but there are a lot of things that I didn’t like the first time and now I love them. I gave it a second and a third chance but with the fruit and the yoghurt and honey [...]
Ingredients
½ cup extra virgin olive oil
1 tablespoon red wine vinegar
3- 4 tablespoons lemon juice
1 clove of garlic
Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen)
1 piece of feta cheese 4 x 4 x 3 cm
½ teaspoon [...]
Christos Anesti!
Hi everybody, we returned back from our short break last night. We didn’t have much time to relax and it rained a bit but still we roasted our lamb on the spit in the garage. Since early in the morning I’ve been in the kitchen preparing for today as it’s my [...]
