Fruit Salads

Ivy on September 10th, 2008

The first time I tasted quinoa I must admit that I wasn’t really enthusiastic but there are a lot of things that I didn’t like the first time and now I love them. I gave it a second and a third chance but with the fruit and the yoghurt and honey we loved it. After […]


Continue reading about Quinoa Fruit Salad

Ivy on June 1st, 2008

Ingredients ½ cup extra virgin olive oil 1 tablespoon red wine vinegar 3- 4 tablespoons lemon juice 1 clove of garlic Bell peppers, fresh or frozen (red, yellow, orange) about 2 – 3 spoonfuls (I used frozen) 1 piece of feta cheese 4 x 4 x 3 cm ½ teaspoon salt ½ teaspoon oregano Black […]


Continue reading about Greek Salad Dressing

Ivy on May 30th, 2008

  This is a recipe I have been making for lots of years and it is very popular in Greece. I have seen another version with balsamic vinegar, which I tried but to be frank I prefer the one with the brandy. I use the Cypriot V.S.O.P.  (very superior old pale) brandy. The V.S.O.P. brandy […]


Continue reading about Strawberries with brandy or balsamic vinegar

Ivy on April 28th, 2008

  Christos Anesti! Hi everybody, we returned back from our short break last night. We didn’t have much time to relax and it rained a bit but still we roasted our lamb on the spit in the garage. Since early in the morning I’ve been in the kitchen preparing for today as it’s my son’s […]


Continue reading about Spring Lettuce and Egg Salad

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