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	<title>Kopiaste..to Greek Hospitality &#187; galette</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Apple Meringue Galette</title>
		<link>http://kopiaste.org/2012/05/apple-meringue-galette/</link>
		<comments>http://kopiaste.org/2012/05/apple-meringue-galette/#comments</comments>
		<pubDate>Thu, 10 May 2012 08:29:15 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Gallbladder Diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[short crust pastry]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=19189</guid>
		<description><![CDATA[I know I have virtually disappeared and it will take some time until I am back and start visiting your blogs. My husband was operated and had his gallbladder removed (cholecystectomy).    Although technically it&#8217;s not a difficult operation if it is done laparoscopically, however the doctor began laparoscopic but had to proceed to an [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)</title>
		<link>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/</link>
		<comments>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:04:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[special offer]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17444</guid>
		<description><![CDATA[Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<item>
		<title>Agginaropita Me Prassa (Greek Artichoke &amp; Leek Galette)</title>
		<link>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/</link>
		<comments>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8571</guid>
		<description><![CDATA[This month&#8217;s Tried &#38; Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month&#8217;s host, is Hema of Salt 2 Taste. Kevin makes [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Beef or Pork Galette?</title>
		<link>http://kopiaste.org/2009/06/meat-galette/</link>
		<comments>http://kopiaste.org/2009/06/meat-galette/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 12:39:43 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Tarts and Pies]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5970</guid>
		<description><![CDATA[Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind thoughts. I am really grateful to have such good friends which I met through the internet. Life, however, does go and time is the best [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/06/meat-galette/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>How to make&#8230; Provençal Pastry</title>
		<link>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/</link>
		<comments>http://kopiaste.org/2009/06/how-to-make-provencal-pastry/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 05:56:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Tarts and Pies]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=5938</guid>
		<description><![CDATA[When I saw this pastry at  The Constanble&#8217;s Larder, I loved it immediately and knew immediately what to do with it.  Check out Giff&#8217;s post to see a lovely vegetarian galette. The first recipe I used this Provençal Pastry was to make a Meat Galette, then another meat galette but with a different filling I [...]]]></description>
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		<slash:comments>24</slash:comments>
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